Bora Rice 500 Grams
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Bora rice, also known as bora saul, is a glutinous rice from Assam. It’s a staple food in Assam and is often eaten during festivals.
Bora Rice: The Sticky Glutinous Rice of Assam
#### **Introduction to Bora Rice**
Bora rice is a **glutinous (sticky) rice variety** native to Assam, widely used in traditional Assamese cuisine. Known for its **chewy texture and naturally sweet flavor**, it is a key ingredient in many Assamese delicacies, particularly during **Bihu festivals and other cultural celebrations**. This rice is rich in starch, which gives it its signature stickiness when cooked.
#### **Characteristics of Bora Rice**
– **Sticky & Chewy Texture** – Due to its high starch content, bora rice becomes sticky when cooked, making it ideal for dishes like pithas (rice cakes) and larus (sweet balls).
– **Naturally Sweet & Nutty Flavor** – It has a mild, sweet taste that enhances both savory and sweet preparations.
– **Short-Grain & Opaque Appearance** – The grains are round, plump, and slightly opaque compared to regular rice.
– **Gluten-Free & Nutrient-Rich** – Despite being called “glutinous,” it contains no gluten, making it a great alternative for gluten-free diets.
#### **Culinary Uses of Bora Rice**
Bora rice is a **versatile** ingredient in Assamese cuisine and is used in various traditional dishes, including:
1. **Pithas (Rice Cakes)** –
– **Til Pitha** – Thin rice pancakes filled with black sesame and jaggery.
– **Tekeli Pitha** – Steamed rice cakes made with coconut and jaggery.
2. **Larus (Sweet Balls)** –
– **Bora Saul Laru** – Sweet balls made with jaggery and coconut.
3. **Payas (Rice Pudding)** –
– **Bora Saul Payas** – A rich kheer made with milk, bora rice, and jaggery.
4. **Savory Dishes** –
– Sometimes used in sticky rice-based dishes, paired with fish or meat.
#### **Cultural & Festive Significance**
Bora rice is an **essential part of Assamese festivals**, especially **Magh Bihu**, where different types of pithas and larus are made using this rice. It is also commonly eaten during religious and community feasts, highlighting its deep-rooted significance in Assamese tradition.
#### **Conclusion**
Bora rice is more than just a staple—it is **a symbol of Assamese heritage and culinary richness**. Its unique sticky texture and sweet taste make it a favorite in both traditional sweets and savory dishes, keeping Assam’s rich food culture alive for generations.
Weight | 500 g |
---|---|
Dimensions | 15 × 10 × 10 cm |
Vendor Information
- No ratings found yet!
-
Coconut Spoon (Set of 6): A Sustainable & Stylish Dining Essential Original price was: ₹950.00.₹499.00Current price is: ₹499.00.
A coconut spoon is an eco-friendly and handcrafted alternative to plastic or metal cutlery, made from natural coconut shells. These spoons are perfect for enjoying smoothie bowls, soups, cereals, and other meals while supporting a sustainable lifestyle.
-
Cute Design Strong Hook Plastic and Stainless Steel Multipurpose Strong Wall Hooks with Multicolor Sticker [Pack of 3 pieces ] Original price was: ₹250.00.₹140.00Current price is: ₹140.00.
The Cute Design Strong Hook Plastic and Stainless Steel Multipurpose Wall Hooks (Pack of 3) are practical, stylish, and durable hooks designed to help you organize your space efficiently. These hooks come with multicolor stickers featuring adorable designs, adding a fun and aesthetic touch to your home or office.
-
Costus Igneus Insulin 1 Healthy Live Medicinal Plant Original price was: ₹899.00.₹399.00Current price is: ₹399.00.
-
Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
Out of stock
-
Bhut Jolokia Paste Original price was: ₹350.00.₹10.00Current price is: ₹10.00.
Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
Out of stock
-
Kothal Guti (Jackfruit Seeds)
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
Out of stock
Rimjhim –
Sticky bora rice.. tasty and perfect
[...]Gayatri Nath –
Tasty rice 😋 love the stickiness
[...]