Bora Rice 500 Grams

Bora Rice: The Sticky Glutinous Rice of Assam

#### **Introduction to Bora Rice**
Bora rice is a **glutinous (sticky) rice variety** native to Assam, widely used in traditional Assamese cuisine. Known for its **chewy texture and naturally sweet flavor**, it is a key ingredient in many Assamese delicacies, particularly during **Bihu festivals and other cultural celebrations**. This rice is rich in starch, which gives it its signature stickiness when cooked.

#### **Characteristics of Bora Rice**
– **Sticky & Chewy Texture** – Due to its high starch content, bora rice becomes sticky when cooked, making it ideal for dishes like pithas (rice cakes) and larus (sweet balls).
– **Naturally Sweet & Nutty Flavor** – It has a mild, sweet taste that enhances both savory and sweet preparations.
– **Short-Grain & Opaque Appearance** – The grains are round, plump, and slightly opaque compared to regular rice.
– **Gluten-Free & Nutrient-Rich** – Despite being called “glutinous,” it contains no gluten, making it a great alternative for gluten-free diets.

#### **Culinary Uses of Bora Rice**
Bora rice is a **versatile** ingredient in Assamese cuisine and is used in various traditional dishes, including:
1. **Pithas (Rice Cakes)** –
– **Til Pitha** – Thin rice pancakes filled with black sesame and jaggery.
– **Tekeli Pitha** – Steamed rice cakes made with coconut and jaggery.
2. **Larus (Sweet Balls)** –
– **Bora Saul Laru** – Sweet balls made with jaggery and coconut.
3. **Payas (Rice Pudding)** –
– **Bora Saul Payas** – A rich kheer made with milk, bora rice, and jaggery.
4. **Savory Dishes** –
– Sometimes used in sticky rice-based dishes, paired with fish or meat.

#### **Cultural & Festive Significance**
Bora rice is an **essential part of Assamese festivals**, especially **Magh Bihu**, where different types of pithas and larus are made using this rice. It is also commonly eaten during religious and community feasts, highlighting its deep-rooted significance in Assamese tradition.

#### **Conclusion**
Bora rice is more than just a staple—it is **a symbol of Assamese heritage and culinary richness**. Its unique sticky texture and sweet taste make it a favorite in both traditional sweets and savory dishes, keeping Assam’s rich food culture alive for generations.