Black Ginger/ Moran Aada 250 Grams
Original price was: ₹900.00.₹350.00Current price is: ₹350.00.
Experience the Bold Flavors of Black Ginger Assam Tea
If you are looking to elevate your tea-drinking rituals, Black Ginger Assam Tea is the perfect choice. Known for its robust flavor and invigorating aroma, this distinctive blend combines the deep, malty richness of Assam black tea with the sharp and earthy notes of ginger. Ideal for those craving a warm yet flavorful experience, this tea offers a delightful balance of strength and zest, making it an excellent companion for any time of the day.
Crafted with the Finest Ingredients
We take pride in the quality of our Black Ginger Assam Tea. Sourced directly from the lush tea estates of Assam, the black tea leaves are handpicked to ensure optimal freshness and depth of flavor. Paired with the finest dried ginger pieces, this blend captures the best of traditional tea craftsmanship with a modern twist. Whether enjoyed plain, with milk, or a touch of honey, each cup delivers a satisfying taste that caters to diverse palates.
Why Choose Black Ginger Assam Tea?
Black Ginger Assam Tea is not just a beverage; it’s a sensory experience. Beyond its bold flavor profile, the infusion of ginger adds a touch of warmth and vitality that is perfect for soothing comfort during colder months or enhancing focus during busy days. Rich in antioxidants and anti-inflammatory properties, this tea also supports overall wellness, making it a thoughtful choice for your daily routine. Its versatility and premium quality make it an excellent gift for tea lovers or an indulgent treat for yourself.
Vendor Information
- No ratings found yet!
-
Brand: Night Queen NurseryIxora Pink Flower Plant Original price was: ₹850.00.₹599.00Current price is: ₹599.00.
-
Brand: Night Queen NurseryNora Bogori Live Cutting Plant (Pack of 1) Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
-
Likotia Gur (Sticky Jaggery) 500 grams Original price was: ₹350.00.₹299.00Current price is: ₹299.00.
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
-
Brand: JolokingJoloking Bhut Jolokia Pickle (Pack of 2) 2*10grams Original price was: ₹420.00.₹299.00Current price is: ₹299.00.
-
Brand: TopubonD Middle Professional Flute 18 inch | Original Bamboo Bansuri Original price was: ₹4,800.00.₹1,999.00Current price is: ₹1,999.00.
-
Panitenga | Fermented Mustard Chutney 120 Grams Original price was: ₹300.00.₹299.00Current price is: ₹299.00.
Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
Product Enquiry
Related Products
Kaji nimbu is the Assamese name for the Assam lemon, which is the official state fruit of Assam. It’s also known as nemu tenga in Assamese.
88 in stock
Guti Aloo (গুটি আলু) is a small, native variety of potato commonly found in Assam, India. It is known for its tiny size, rich taste, and smooth texture, making it a favorite among Assamese households. Unlike the regular large potatoes, Guti Aloo is often grown in traditional farming systems and home gardens, requiring minimal maintenance.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
In Assamese, “Dil” often refers to the core or heart of something. So “Kol Dil” means the inner part or heart of the banana tree — specifically of the Bhim Kol plant.
Reviews
There are no reviews yet.