Black Ginger/ Moran Aada 250 Grams
Original price was: ₹900.00.₹350.00Current price is: ₹350.00.
Experience the Bold Flavors of Black Ginger Assam Tea
If you are looking to elevate your tea-drinking rituals, Black Ginger Assam Tea is the perfect choice. Known for its robust flavor and invigorating aroma, this distinctive blend combines the deep, malty richness of Assam black tea with the sharp and earthy notes of ginger. Ideal for those craving a warm yet flavorful experience, this tea offers a delightful balance of strength and zest, making it an excellent companion for any time of the day.
Crafted with the Finest Ingredients
We take pride in the quality of our Black Ginger Assam Tea. Sourced directly from the lush tea estates of Assam, the black tea leaves are handpicked to ensure optimal freshness and depth of flavor. Paired with the finest dried ginger pieces, this blend captures the best of traditional tea craftsmanship with a modern twist. Whether enjoyed plain, with milk, or a touch of honey, each cup delivers a satisfying taste that caters to diverse palates.
Why Choose Black Ginger Assam Tea?
Black Ginger Assam Tea is not just a beverage; it’s a sensory experience. Beyond its bold flavor profile, the infusion of ginger adds a touch of warmth and vitality that is perfect for soothing comfort during colder months or enhancing focus during busy days. Rich in antioxidants and anti-inflammatory properties, this tea also supports overall wellness, making it a thoughtful choice for your daily routine. Its versatility and premium quality make it an excellent gift for tea lovers or an indulgent treat for yourself.
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Dry Puthi Maas 100 Grams
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
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Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk). -
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