Bhut Jolokia Seeds (Pack of 50)
Original price was: ₹499.00.₹199.00Current price is: ₹199.00.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
Characteristics of Bhut Jolokia Seeds
Appearance: The seeds are small, flat, and slightly oval-shaped with a light brown to creamy white color.
Size: About 3-5 mm in diameter.
Texture: Smooth with a slightly firm outer coat.
Germination Period: Takes 10-20 days to sprout under optimal conditions.
Germination & Cultivation
Soil Requirement: Well-drained loamy soil with high organic matter.
Temperature: 25-30°C is ideal for seed germination.
Sowing Method: Seeds are usually soaked in warm water for a few hours before planting to enhance germination.
Growth Duration: The plant takes around 120-150 days to fully mature and bear fruits.
Uses & Demand
Agricultural Use: Cultivated mainly in Assam and northeastern India for commercial and household purposes.
Commercial Value: Bhut Jolokia seeds are in high demand among farmers, spice traders, and chili enthusiasts worldwide.
Export Market: Seeds from Assam are exported globally due to their high heat level and authenticity.
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Paan Plant Original price was: ₹250.00.₹150.00Current price is: ₹150.00.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
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Assam black rice, also known as Chak Hao, is a rare, nutritious, and flavorful grain. It’s grown in Assam, India, and is known for its cultural and historical significance.
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Bhut Jolokia Flakes
**Bhut Jolokia Flakes** are dried and crushed pieces of **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is a signature spice in Assamese cuisine and is valued for its extreme heat and smoky flavor.
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Green Leaf Tea 100 Grams Original price was: ₹450.00.₹190.00Current price is: ₹190.00.
Assam green tea is a smooth, malty tea with a golden-green color and a refreshing aroma. It’s known for its balance of sweetness and crispness.
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Elephant Apple Pickle | 200 grams | Chalta ka Achar Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
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Baby Bamboo Plant with Handmade Coconut Pot
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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