Bhut Jolokia Flakes

### **Bhut Jolokia Flakes of Assam**

**Bhut Jolokia Flakes** are dried and crushed pieces of **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is a signature spice in Assamese cuisine and is valued for its extreme heat and smoky flavor.

### **Preparation of Bhut Jolokia Flakes**
1. **Harvesting:** Fully ripened, bright red Bhut Jolokia chilies are carefully picked.
2. **Drying Process:** The chilies are either **sun-dried** or **dehydrated** at low temperatures to preserve their heat and flavor.
3. **Crushing:** Once fully dried, the chilies are coarsely crushed into **flakes** rather than ground into a fine powder.
4. **Storage:** The flakes are stored in airtight jars to retain their potency and aroma.

### **Culinary Uses**
– **Sprinkled over curries, stews, and soups** for an instant heat boost.
– **Used in dry rubs for meat and fish**, adding a deep, smoky spice.
– **Mixed into pickles** for a fiery flavor.
– **Blended into sauces and chutneys** for an intense kick.
– **Added to snacks like roasted peanuts or fried foods** for a spicy crunch.

### **Flavor and Heat Level**
– **Extremely spicy** (over **1 million Scoville Heat Units – SHU**).
– **Smoky, slightly fruity, and earthy** undertones.
– **Lingering heat** that builds gradually.

### **Health Benefits**
– **Boosts metabolism** and promotes fat burning.
– **Rich in capsaicin**, known for **pain relief and anti-inflammatory** properties.
– **Helps clear sinuses** and improves digestion.
– **Contains antioxidants**, supporting immunity.

### **Cultural Importance**
Bhut Jolokia is deeply rooted in Assamese culture, used not just for cooking but also in **traditional remedies** and as a **natural pest repellent**. The flake form makes it easy to use in a variety of dishes while preserving its authentic taste.

Would you like a **recipe suggestion** using Bhut Jolokia flakes?