Bhut Jolokia Flakes
**Bhut Jolokia Flakes** are dried and crushed pieces of **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is a signature spice in Assamese cuisine and is valued for its extreme heat and smoky flavor.
### **Bhut Jolokia Flakes of Assam**
**Bhut Jolokia Flakes** are dried and crushed pieces of **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is a signature spice in Assamese cuisine and is valued for its extreme heat and smoky flavor.
### **Preparation of Bhut Jolokia Flakes**
1. **Harvesting:** Fully ripened, bright red Bhut Jolokia chilies are carefully picked.
2. **Drying Process:** The chilies are either **sun-dried** or **dehydrated** at low temperatures to preserve their heat and flavor.
3. **Crushing:** Once fully dried, the chilies are coarsely crushed into **flakes** rather than ground into a fine powder.
4. **Storage:** The flakes are stored in airtight jars to retain their potency and aroma.
### **Culinary Uses**
– **Sprinkled over curries, stews, and soups** for an instant heat boost.
– **Used in dry rubs for meat and fish**, adding a deep, smoky spice.
– **Mixed into pickles** for a fiery flavor.
– **Blended into sauces and chutneys** for an intense kick.
– **Added to snacks like roasted peanuts or fried foods** for a spicy crunch.
### **Flavor and Heat Level**
– **Extremely spicy** (over **1 million Scoville Heat Units – SHU**).
– **Smoky, slightly fruity, and earthy** undertones.
– **Lingering heat** that builds gradually.
### **Health Benefits**
– **Boosts metabolism** and promotes fat burning.
– **Rich in capsaicin**, known for **pain relief and anti-inflammatory** properties.
– **Helps clear sinuses** and improves digestion.
– **Contains antioxidants**, supporting immunity.
### **Cultural Importance**
Bhut Jolokia is deeply rooted in Assamese culture, used not just for cooking but also in **traditional remedies** and as a **natural pest repellent**. The flake form makes it easy to use in a variety of dishes while preserving its authentic taste.
Would you like a **recipe suggestion** using Bhut Jolokia flakes?
Vendor Information
- No ratings found yet!
-
Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
-
Dry Vedailota, Skunk Vine, Stink Vine 50 grams Original price was: ₹299.00.₹180.00Current price is: ₹180.00.
“Dry vedailota” refers to dried Paederia foetida leaves, a medicinal herb commonly known as “bhedailota” in Assamese and “stink vine” in English. The leaves are dried for preservation and use in various culinary and medicinal applications.
-
Coconut Spoon (Set of 6): A Sustainable & Stylish Dining Essential Original price was: ₹950.00.₹499.00Current price is: ₹499.00.
A coconut spoon is an eco-friendly and handcrafted alternative to plastic or metal cutlery, made from natural coconut shells. These spoons are perfect for enjoying smoothie bowls, soups, cereals, and other meals while supporting a sustainable lifestyle.
-
-
Black Rice Til Pitha 10 Pieces Original price was: ₹350.00.₹199.00Current price is: ₹199.00.
Black Rice Til Pitha is a traditional Assamese rice cake made with black rice (commonly known as Chakhao rice), sesame seeds (til), and jaggery (gur). This unique variation of the classic Til Pitha is gaining popularity due to the rich aroma, deep purple-black color, and high nutritional value of black rice. It is especially prepared during Magh Bihu (Bhogali Bihu) and other festive occasions in Assam.
75 in stock
-
Paan Plant Original price was: ₹250.00.₹150.00Current price is: ₹150.00.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
Product Enquiry
Related Products
98 in stock
Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
Out of stock
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
Dry Bhut Jolokia Pods** are sun-dried versions of the famous **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is an essential ingredient in Assamese cuisine and is widely used for its intense heat and smoky flavor.
Out of stock
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
Reviews
There are no reviews yet.