Bhim Kol Khar
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
Bhim Kol Khar of Assam
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
What is Bhim Kol?
Bhim Kol (Musa balbisiana) is a unique banana variety found in Assam. It is larger, sweeter, and more fibrous than regular bananas and is often used for medicinal and nutritional purposes. It is considered highly nutritious and is frequently given to children, pregnant women, and the elderly.
What is Khar?
Khar is a traditional alkaline preparation in Assamese cuisine, made by filtering water through the ashes of sun-dried banana peels (typically of the Bheem Kol variety). It imparts a distinct earthy and slightly bitter taste to dishes and is known for its digestive benefits.
Preparation of Bhim Kol Khar
Banana Selection: Ripe Bhim Kol bananas are peeled and mashed.
Khar Addition: A small amount of khar extract is added to enhance the taste.
Other Ingredients: Mustard oil, salt, and sometimes mashed potatoes or raw papaya are mixed for additional flavor.
Serving: The dish is usually eaten with plain rice as a comforting, home-style meal.
Health Benefits
Aids digestion due to the alkaline nature of khar.
Rich in fiber and potassium, beneficial for gut health.
Natural energy booster from the high carbohydrate content in Bhim Kol.
Cultural Significance
Bhim Kol Khar is deeply rooted in Assamese food traditions. It is often consumed as a simple, everyday meal but is also valued for its medicinal properties. Khar-based dishes are typically eaten at the beginning of an Assamese meal to cleanse the palate and aid digestion.
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Bhim Kol Dil Original price was: ₹299.00.₹190.00Current price is: ₹190.00.
In Assamese, “Dil” often refers to the core or heart of something. So “Kol Dil” means the inner part or heart of the banana tree — specifically of the Bhim Kol plant.
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Jaluk (Black Pepper of Assam) 250 Grams Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk). -
Lemon Dehydrated Garnishes For Cocktail, Mocktail, Detox Water | Gluten Free | Vegan | No Sugar | 100% Natural Organic| Zero Preservatives | 50 gm Original price was: ₹499.00.₹199.00Current price is: ₹199.00.
Assam lemon is a variety of citrus fruit known for its tangy and slightly sweet flavor, making it a great choice for dehydrated garnishes. These dehydrated lemon slices can be used in cocktails, mocktails, detox water, or even teas for added flavor and aesthetic appeal.
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Organic turmeric from Assam is available in various forms, including powder, fingers, and slices. It’s known for its vibrant color, potent flavor, and high curcumin content.
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Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
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Joloking Superhot Bhut Jolokia Pickle 200 grams Original price was: ₹650.00.₹399.00Current price is: ₹399.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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