Beetel Nut Tamul Live Plant (Pack of 4)
Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
Experience the Rich Heritage of Betel Nut
Introducing the exquisite Betel Nut Plant of Assam, a cherished symbol of cultural significance and economic value in the region. Known for its distinctive leaves and nut, the betel nut plant has been intertwined with the daily lives and traditions of the Assamese people for generations. This hardy plant thrives in the humid climate of Assam, making it an ideal addition to your garden or collection, whether you are an enthusiast of ornamental plants or someone keen on exploring culturally significant flora.
Versatile Uses in Daily Life
The Betel Nut Plant is not just beautiful; it serves multiple purposes that enrich everyday life. Its leaves are often used in traditional ceremonies, offering a touch of authenticity and connection to the roots of Assamese culture. The nuts, when chewed, deliver a mild stimulating effect, commonly enjoyed in social settings. Additionally, the plant’s natural attributes make it a valuable resource for various herbal remedies and are believed to aid in digestion and oral health.
Easy Care and Cultivation
Caring for the Betel Nut Plant of Assam is straightforward, catering to both novice and seasoned gardeners alike. This resilient plant flourishes in well-drained soil and enjoys partial shade to full sunlight, allowing it to thrive effortlessly in various environments. Regular watering and occasional fertilization can enhance growth and yield, making this species not only a meaningful addition to your home but also a rewarding one. Experience the satisfaction of nurturing a plant that embodies the rich heritage of Assamese culture.
By incorporating the Betel Nut Plant into your life, you not only embrace its aesthetic appeal but also participate in a tradition that has stood the test of time. Whether you are looking to beautify your outdoor space or to delve into the fascinating world of ethnobotany, the Betel Nut Plant of Assam is the perfect choice. Let its vibrant presence enhance your garden while serving as a reminder of the rich culture and history it represents.
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Bhut Jolokia Paste Original price was: ₹350.00.₹10.00Current price is: ₹10.00.
Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
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Special Sorosh designer kanhi 1kg*12inch Original price was: ₹4,500.00.₹3,500.00Current price is: ₹3,500.00.
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Bhut Jolokia Live Plant (Set of 2) Original price was: ₹399.00.₹299.00Current price is: ₹299.00.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
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Handoh Guri / Roasted Rice Powder 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
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Kazi Nimbu Pickle 200 Grams Original price was: ₹320.00.₹250.00Current price is: ₹250.00.
Blend of Kazi Nimbu with Bhut Jolokia,Mustard Oil,Mustard Seeds & Spices. 200 grams plastic bottle packaging.
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Bhut Jolokia Seeds (Pack of 50) Original price was: ₹499.00.₹199.00Current price is: ₹199.00.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
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