Beetel Nut Tamul Live Plant (Pack of 4)
Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
Experience the Rich Heritage of Betel Nut
Introducing the exquisite Betel Nut Plant of Assam, a cherished symbol of cultural significance and economic value in the region. Known for its distinctive leaves and nut, the betel nut plant has been intertwined with the daily lives and traditions of the Assamese people for generations. This hardy plant thrives in the humid climate of Assam, making it an ideal addition to your garden or collection, whether you are an enthusiast of ornamental plants or someone keen on exploring culturally significant flora.
Versatile Uses in Daily Life
The Betel Nut Plant is not just beautiful; it serves multiple purposes that enrich everyday life. Its leaves are often used in traditional ceremonies, offering a touch of authenticity and connection to the roots of Assamese culture. The nuts, when chewed, deliver a mild stimulating effect, commonly enjoyed in social settings. Additionally, the plant’s natural attributes make it a valuable resource for various herbal remedies and are believed to aid in digestion and oral health.
Easy Care and Cultivation
Caring for the Betel Nut Plant of Assam is straightforward, catering to both novice and seasoned gardeners alike. This resilient plant flourishes in well-drained soil and enjoys partial shade to full sunlight, allowing it to thrive effortlessly in various environments. Regular watering and occasional fertilization can enhance growth and yield, making this species not only a meaningful addition to your home but also a rewarding one. Experience the satisfaction of nurturing a plant that embodies the rich heritage of Assamese culture.
By incorporating the Betel Nut Plant into your life, you not only embrace its aesthetic appeal but also participate in a tradition that has stood the test of time. Whether you are looking to beautify your outdoor space or to delve into the fascinating world of ethnobotany, the Betel Nut Plant of Assam is the perfect choice. Let its vibrant presence enhance your garden while serving as a reminder of the rich culture and history it represents.
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Hybrid 1 Betel Nut Plant | Tamul Plant Original price was: ₹499.00.₹250.00Current price is: ₹250.00.
The betel nut plant, scientifically known as Areca catechu, is a tall, slender palm tree cultivated mainly for its seeds, commonly called areca nuts or betel nuts (Tamul in Assamese). It holds deep cultural, economic, and social significance in Assam and other parts of Northeast India.
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Bhut Jolokia Pickle (Pack of 3) Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
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DRY BAMBOO SHOOT
Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.
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Costus Igneus Insulin 1 Healthy Live Medicinal Plant Original price was: ₹899.00.₹399.00Current price is: ₹399.00.
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Hybrid Jackfruit Grafting Live Plant (Pack of 1) Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
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Black Rice 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Assam black rice, also known as Chak Hao, is a rare, nutritious, and flavorful grain. It’s grown in Assam, India, and is known for its cultural and historical significance.
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The betel nut plant, scientifically known as Areca catechu, is a tall, slender palm tree cultivated mainly for its seeds, commonly called areca nuts or betel nuts (Tamul in Assamese). It holds deep cultural, economic, and social significance in Assam and other parts of Northeast India.
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Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
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