Bamboo Shoot Paste 400 grams
₹600.00 Original price was: ₹600.00.₹450.00Current price is: ₹450.00.
Fermented bamboo shoot or ‘Korisa’ is an integral part of Assamese food culture that imparts a distinct earthy and slightly sour flavor to dishes, enhancing their taste.
- Size Guide
Size Guide
DRESSESFOODITEMSDRESSESSize Chest Waist Hips XS 34 28 34 S 36 30 36 M 38 32 38 L 40 34 40 XL 42 36 42 2XL 44 38 44 All measurements are in INCHES
and may vary a half inch in either direction.
FOODSize 500 1000 2000 Unit Grams Grams Grams All measurements are in Grams.
ITEMSSize 5 10 15 Unit Kg Kg Kg All measurements are in kilos..
- Delivery & Return
Delivery
Store delivery FREE
Shipment ready in 1-2 days.
Secured delivery in 5-7 working days
Home or collection point FREE
On all your orders for home or collection point delivery
Returns
Return
We will accept exchanges for broken items received within 3 days of the date of received.
Returns in store FREE
Your exchange will usually be processed within a week to a week and a half. We’ll send you a Exchange Notification email to notify you once the return has been completed.
Please allow 5-10 business days for the exchange.
Fermented bamboo shoot or ‘Korisa’ is an integral part of Assamese food culture that imparts a distinct earthy and slightly sour flavor to dishes, enhancing their taste.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
| 5 | 1 | |
| 4 | 0 | |
| 3 | 0 | |
| 2 | 0 | |
| 1 | 0 |
Related Products
Buy authentic dry Kuji Thekera (Garcinia morella) from Assam. Naturally sun-dried, sour, and perfect for traditional Assamese dishes.
18 in stock
Fresh and natural Poka Tamul (areca nut), perfect for traditional use and daily consumption.
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
Out of stock
Out of stock
Maati Dali is a traditional Assamese lentil cherished for its earthy aroma, rich taste, and natural processing. Sourced directly from local farmers across Assam, this indigenous pulse is stone-cleaned, sun-dried, and free from artificial polishing or chemicals. At AssamOnlineBazaar.com, we bring you Maati Dali exactly as it has been used in Assamese kitchens for generations—pure, wholesome, and full of heritage.
Ideal for everyday meals, this lentil pairs beautifully with rice and seasonal vegetables, making it a staple in traditional Assamese cuisine. When you buy from Assam Online Bazaar, you support local farming communities and help preserve Assam’s food heritage.
Bura Tamul is a traditional Assamese fermented areca nut, commonly offered after meals and during cultural ceremonies.
Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.
Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
Out of stock
Dry Bor Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
Bhim Kol Khar Water 400gms | Homemade traditional Assamese Herbal Soda for Detoxification & Digestion | Natural Ingredient | No chemicals or preservatives

















Ranjit Saikia –
Authentic bamboo Shoot pure quality
[...]