Apple HRMN99 Healthy Grafted Plant
Original price was: ₹1,200.00.₹699.00Current price is: ₹699.00.
The HRMN-99, a variety patented by Mr. Sharma, is a low-chill apple plant that can be grown in regions with high temperatures, unlike traditional apple varieties that need chilling hours.
- Low-chilling: Requires minimal chilling hours, making it suitable for warmer regions.
- Dwarf variety: Compact size makes it ideal for smaller gardens or containers.
- Prolific fruiting: Produces an abundance of crisp, juicy apples.
- Disease resistance: Shows good resistance to common apple diseases.
- Versatile: Fruits can be eaten fresh, used in baking, or made into various products.
- Developed by Hariman Sharma: The variety is patented by the Protection of Plant Variety and Farmer Right Authority, and the National Innovation Foundation recognizes Mr. Sharma’s work
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Coconut Wine Glass: A Unique & Sustainable Drinkware Option Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
A coconut wine glass is an eco-friendly and handcrafted drinking vessel made from natural coconut shells. Designed to bring a tropical touch to wine servings, these glasses are not only sustainable but also stylish and durable. They are popular in eco-conscious homes, resorts, beachside bars, and organic cafes.
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Lemon Dehydrated Garnishes For Cocktail, Mocktail, Detox Water | 50 gm Original price was: ₹499.00.₹250.00Current price is: ₹250.00.
Assam lemon is a variety of citrus fruit known for its tangy and slightly sweet flavor, making it a great choice for dehydrated garnishes. These dehydrated lemon slices can be used in cocktails, mocktails, detox water, or even teas for added flavor and aesthetic appeal.
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Shetal pati Floor/Bed Mat 6*4 ft Original price was: ₹1,500.00.₹1,050.00Current price is: ₹1,050.00.
Sital Pati (also spelled Sheetal Pati) is a traditional handwoven mat made from Murta reeds (Schumannianthus dichotomus), widely crafted in Assam. Known for its cooling effect, durability, and fine craftsmanship, Sital Pati holds cultural, economic, and artistic significance in Assamese society.
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Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
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