Apple HRMN99 Healthy Grafted Plant
Original price was: ₹1,200.00.₹699.00Current price is: ₹699.00.
The HRMN-99, a variety patented by Mr. Sharma, is a low-chill apple plant that can be grown in regions with high temperatures, unlike traditional apple varieties that need chilling hours.
- Low-chilling: Requires minimal chilling hours, making it suitable for warmer regions.
- Dwarf variety: Compact size makes it ideal for smaller gardens or containers.
- Prolific fruiting: Produces an abundance of crisp, juicy apples.
- Disease resistance: Shows good resistance to common apple diseases.
- Versatile: Fruits can be eaten fresh, used in baking, or made into various products.
- Developed by Hariman Sharma: The variety is patented by the Protection of Plant Variety and Farmer Right Authority, and the National Innovation Foundation recognizes Mr. Sharma’s work
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Bhut Jolokia Paste Original price was: ₹350.00.₹10.00Current price is: ₹10.00.
Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
Bamboo sticks are an eco-friendly, sturdy, and versatile support option for all types of live plants, including indoor plants, garden vegetables, climbing vines, and flowers. They help plants grow upright, provide structural support, and prevent bending or breaking due to wind or weight.
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
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