• -40%Limited
    Red Sorrel Hibiscus
    Brand: 
    Dry Red Sorrel Hibiscus (50gms) Original price was: ₹499.00.Current price is: ₹299.00.

    Dry Red Sorrel Hibiscus (Hibiscus sabdariffa) calyces are sun-dried to preserve their deep red color and natural flavor. Ideal for making herbal teas, beverages, jams, and traditional remedies, they are rich in antioxidants and vitamin C.

  • -40%Limited
    dry star fruit
    Brand: 
    Dry Star Fruit 50gms Original price was: ₹499.00.Current price is: ₹299.00.

    Dry star fruit is a traditional ingredient widely used in Assamese and Northeast Indian cooking. Prepared by naturally sun-drying fresh star fruit, it develops a distinct tangy flavour and long shelf life without the need for preservatives.

    Available at Assam Online Bazaar, this product is sourced directly from Assam and packed with care to preserve its natural taste and aroma.

  • -72%Limited
    Vedailota
    Brand: 
    Dry Vedailota (50gms) Paederia Foetida Original price was: ₹899.00.Current price is: ₹250.00.

    “Dry vedailota” refers to dried Paederia foetida leaves,  commonly known as “bhedailota” in Assamese and “stink vine” in English. The leaves are dried and powdered for preservation and use when needed.

  • -60%Limited
    F# Bass Bamboo Flute
    Brand: 
    E Bass-30 inch Professional Bamboo Flute Original price was: ₹8,800.00.Current price is: ₹3,500.00.
  • -61%Limited
    F# Bass Bamboo Flute
    Brand: 
    E Middle Professional Flute 16 inch | Original Bamboo Bansuri Original price was: ₹4,600.00.Current price is: ₹1,800.00.
  • -33%Limited
    Ektara
    Brand: 
    Ektara Original price was: ₹2,999.00.Current price is: ₹1,999.00.
  • Featured-15%Limited
    Elephant Apple
    Brand: 
    Elephant Apple 1kg Original price was: ₹350.00.Current price is: ₹299.00.

    The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisineIt’s a key ingredient in fish curries and is also used to make pickles. 

    91 in stock

  • -42%Limited
    Elephant Apple
    Brand: 
    Elephant Apple Dehydrated 100 grams Original price was: ₹499.00.Current price is: ₹290.00.

    Dry Elephant Apple, locally known as Ou Tenga, (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (Dillenia indica) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.

  • -17%LimitedSold Out
    Elephant Apple Pickle | 200 grams | Chalta ka Achar
    Elephant Apple Pickle | 200 grams | Chalta ka Achar Original price was: ₹300.00.Current price is: ₹250.00.

    Out of stock

  • -31%Limited
    Elephant Apple Pickle
    Brand: 
    Elephant Apple Pickle 200g Original price was: ₹360.00.Current price is: ₹250.00.

    Elephant Apple Pickle

  • -40%Limited
    Elephant Apple Powder
    Brand: 
    Elephant Apple Powder (90gms) Ow Tenga Original price was: ₹499.00.Current price is: ₹299.00.

    Elephant Apple Powder, Dillenia indica locally known in Assam as Ou Tenga Powder, is made from the dried fruit of the Elephant Apple tree (Dillenia indica). This fruit is widely used in traditional Assamese cuisine and folk medicine and is valued for its distinct sour taste and health benefits.

    Native to Assam and Northeast India, Elephant Apple Powder is a natural, chemical-free product prepared using age-old drying methods, making it a popular choice among people seeking organic and traditional food ingredients.

    • 100% pure Elephant Apple powder
    • No preservatives
    • No artificial colour or flavour
    • Sun-dried
    • Vegan & gluten-free

     

  • -17%LimitedSold Out
    Elephant Foot Yam Pickle 200 Grams
    Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.Current price is: ₹250.00.

    Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.

    Out of stock