• -50%Limited
    Bhut Jolokia Live Plant (Set of 2)
    Bhut Jolokia Live Plant (Set of 2) Original price was: ₹399.00.Current price is: ₹199.00.

    The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.

  • New-13%Limited
    Bhut Jolokia Pickle (Pack of 3)
    Bhut Jolokia Pickle (Pack of 3) Original price was: ₹300.00.Current price is: ₹260.00.
  • -50%Limited
    Bhut Jolokia Pickle 100 Grams
    Bhut Jolokia Pickle 100 Grams Original price was: ₹360.00.Current price is: ₹180.00.
  • -60%Limited
    Bhut Jolokia Seeds (Pack of 50)
    Bhut Jolokia Seeds (Pack of 50) Original price was: ₹499.00.Current price is: ₹199.00.

    The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.

  • -39%Limited
    Joloking Superhot Bhut Jolokia Pickle 200 grams
    Joloking Superhot Bhut Jolokia Pickle 200 grams Original price was: ₹650.00.Current price is: ₹399.00.

    Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.

    * We dont add any synthetic preservatives

    * We dont add any artificial colours

    * We dont add any artificial flavours

    The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.

    Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.

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