Bihu

Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.

Handoh Guri is a traditional Assamese rice flour made from roasted rice, known for its rich aroma and smooth texture. Commonly used to prepare traditional dishes, snacks, and sweets, it is a staple ingredient in Assamese cuisine.

Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.

This traditional Assamese jaggery is a natural, unrefined sweetener prepared using age-old methods in Assam. Known for its deep aroma and rich taste, it is widely used in local cooking, sweets, and everyday meals.

Sourced directly from local producers, this jaggery retains its natural colour, texture, and nutrients. Available online through Assam Online Bazaar, it brings authentic regional sweetness straight to your kitchen.

A premium flattened rice, Malbhog Sira, made from an aromatic sticky rice by Assam FPO farmers.

Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.

A finely ground glutinous rice flour made from bora rice used for making traditional sweets, snacks, and specialty dishes.