White Sandalwood plant, Safed Chandan Live Plant
Original price was: ₹699.00.₹299.00Current price is: ₹299.00.
- White Sandalwood plant, live sandelwood plant 1-1.5 feet height ,
- Assam Online Bazaar always sent you healthy plant But due to transportation some time leaf can look dry, my suggestion is to you don’t worry about it. Your Proper care quickly bring your plant healthy again.
- white sandalwood plant’s timber is highly demanded domestically and internationally.
- Medicinal Marvel: White Sandalwood is renowned for its natural healing properties. Harness its potential for skincare, aromatherapy, and holistic wellness.
- Aromatic Bliss: Experience the soothing and captivating scent of authentic White Sandalwood. Elevate your garden or indoor space with this enchanting plant.
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Bhim Kol Dil Original price was: ₹299.00.₹250.00Current price is: ₹250.00.
In Assamese, “Dil” often refers to the core or heart of something. So “Kol Dil” means the inner part or heart of the banana tree — specifically of the Bhim Kol plant.
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Brand: Night Queen NurseryG9 banana live plant (Pack of 1) Original price was: ₹499.00.₹350.00Current price is: ₹350.00.
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Brand: Night Queen NurseryCalathea Indoor Plant Original price was: ₹650.00.₹499.00Current price is: ₹499.00.
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Brand: RONYXRONYX 3.5A Premium Charger (V type cable) with C type cable free Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
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Kazi Nimbu Plant Original price was: ₹550.00.₹399.00Current price is: ₹399.00.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
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