Tomato Pickle 200 Grams
Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Tomato with Jaggery Pickle**, known as *Gur diya Bilahi Achar* (গুৰ দিয়াঁ বিলাহী আচাৰ) in Assamese, is a delicious sweet and tangy pickle made using ripe tomatoes and jaggery. This traditional Assamese pickle is loved for its unique combination of flavors—sweetness from jaggery, tanginess from tomatoes, and spiciness from mustard seeds and chilies.
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### **Tomato with Jaggery Pickle of Assam**
**Tomato with Jaggery Pickle**, known as *Gur diya Bilahi Achar* (গুৰ দিয়াঁ বিলাহী আচাৰ) in Assamese, is a delicious sweet and tangy pickle made using ripe tomatoes and jaggery. This traditional Assamese pickle is loved for its unique combination of flavors—sweetness from jaggery, tanginess from tomatoes, and spiciness from mustard seeds and chilies.
### **Preparation of Tomato with Jaggery Pickle**
1. **Selection of Tomatoes:** Ripe, juicy tomatoes are chosen for a natural sweetness and soft texture.
2. **Cooking:** Tomatoes are chopped and cooked until they become soft and pulpy.
3. **Spicing:** Mustard seeds, fenugreek seeds, turmeric, salt, and chili powder are added for flavor.
4. **Adding Jaggery:** Jaggery is melted and mixed into the cooked tomatoes, giving the pickle its signature sweet taste.
5. **Preservation:** The mixture is simmered until thick and stored in sterilized jars with mustard oil to enhance its shelf life.
### **Flavor and Texture**
– **Sweet, tangy, and mildly spicy**, with a well-balanced taste.
– **Thick and jam-like** consistency, making it easy to spread or mix with food.
### **Culinary Uses**
– Served as a **side dish** with rice and dal.
– Paired with **parathas or rotis** for a sweet and spicy kick.
– Used as a **spread** on toast or snacks.
### **Health Benefits**
– **Rich in Vitamin C** from tomatoes, which boosts immunity.
– **Contains iron and antioxidants** from jaggery.
– **Aids digestion**, as jaggery is known to promote gut health.
### **Cultural Importance**
This pickle is a common homemade delicacy in Assamese households, especially prepared during the winter months when fresh tomatoes are abundant. It is a cherished recipe passed down through generations, enjoyed both as a condiment and a comfort food.
Would you like a detailed recipe to make this pickle at home?
| Weight | 200 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Bamboo pachi” is a traditional Assamese container made of cane and bamboo, often used for carrying or storing items.
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Each 10g sachet is designed for a single refreshing glass. Simply mix with cold water, stir, and enjoy a burst of hydration and flavor anytime, anywhere.
No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
Ingredients:
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Lemon powder
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Rock salt
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Sugar
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Cumin and traditional spices
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Net Weight: 10g per sachet | Pack of 6🟡 Just Mix. Stir. Sip. Refresh.
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Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Assam’s magic rice is a short-grain rice that is also known as Chokuwa rice, Komal rice, or Boka Saul. It’s a semi-glutinous rice that’s a part of Assam’s culinary heritage.
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The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
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