Special Sorosh designer Mini kanhi 400Grams*9inch
Original price was: ₹2,000.00.₹1,550.00Current price is: ₹1,550.00.
100% Original Handmade
Quantity: 1
Size : 9 inch
Weight : 400 Grams
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Brand: Night Queen NurseryIndoor Areca Palm Plant Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
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Brand: JolokingBamboo Shoot Paste (Khorisa) – 400g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
Our Khorisa is prepared the authentic way—fermented without any preservatives or artificial additives, and packed to retain its sharp aroma and distinct tang. It’s perfect for cooking with fish, pork, or as a spicy side when mixed with mustard oil and chillies.
Packed in a 400g bottle, it’s ideal for home kitchens and ethnic food lovers seeking genuine, regional taste.
Ingredients:
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Naturally fermented bamboo shoot (Khorisa)
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Salt (for fermentation)
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 400g | Packed in a Food-Grade Bottle🌿 Traditional. Tangy. True to Assam.
Enjoy a true taste of the Northeast—straight from the hills to your kitchen.
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Brand: Night Queen NurseryBrazilian Lucky Wood Live Plant Original price was: ₹650.00.₹450.00Current price is: ₹450.00.
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Brand: PB CustomsSemi Acoustic Guitar X2 (Matt Black) Original price was: ₹8,999.00.₹5,990.00Current price is: ₹5,990.00.
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Brand: JolokingLemon Dehydrated Garnishes 50 gm Original price was: ₹499.00.₹250.00Current price is: ₹250.00.
Assam lemon is a variety of citrus fruit known for its tangy and slightly sweet flavor, making it a great choice for dehydrated garnishes. These dehydrated lemon slices can be used in cocktails, mocktails, detox water, or even teas for added flavor and aesthetic appeal.
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Akhoi 100 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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