Sabah Snake Grass Plant 1 Healthy Medicinal Plant (1-1.5) feet
Original price was: ₹899.00.₹399.00Current price is: ₹399.00.
Unlock the Power of Sabah Snake Grass
The Sabah Snake Grass Plant (Clinacanthus nutans), known for its vibrant green leaves and unique properties, is more than just a stunning addition to your garden or indoor space. This remarkable plant has been traditionally used in Southeast Asia for its beneficial effects, attracting wellness enthusiasts and plant lovers alike. Its reputation as a natural remedy for various ailments makes it not only an aesthetic choice but also a pragmatic one.
Why Choose Sabah Snake Grass?
When considering the plethora of plants available, the Sabah Snake Grass stands out because of its easy care and multipurpose benefits. This fast-growing plant thrives in tropical climates, requiring minimal maintenance while providing maximum results. The rich, tender leaves can be harvested for juicing or topical applications, promoting well-being in a natural and holistic way.
Moreover, the Sabah Snake Grass Plant is renowned for its healing properties, particularly in addressing inflammation and skin irritations. It is often used as a poultice or consumed in tea form, benefiting those who seek alternative therapies. As you integrate this plant into your routine, you’ll be amazed at its versatility and the richness it brings to your life.
How to Care for Your Sabah Snake Grass
Taking care of your Sabah Snake Grass Plant is a straightforward endeavor. It prefers a warm, humid environment, making it ideal for placement near windows or in your garden where it can receive filtered sunlight. Regular watering is essential, but be cautious of overwatering – letting the soil dry out slightly between waterings can encourage healthy growth.
Additionally, pruning the leaves will help maintain a bushier plant while ensuring that you have a continuous supply for your needs. With proper care, your Sabah Snake Grass will flourish and can even be a talking point among your friends and family as they learn about its multifaceted uses.
In conclusion, the Sabah Snake Grass Plant is an exceptional addition to any home or garden. With its array of healing properties, ease of care, and vibrant beauty, it not only enhances your living space but also supports a healthy lifestyle. Don’t miss out on the chance to bring this unique plant into your life – order your Sabah Snake Grass Plant today and unlock the potential of nature’s remedies!
Vendor Information
- No ratings found yet!
-
Hybrid Sweet Malta Grafted Live Plant (Pack of 1) Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
-
Guti Kosu (500 Grams) Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
-
Bao Dhan (500 Grams) Original price was: ₹450.00.₹250.00Current price is: ₹250.00.
Bao Dhan is a special variety of deep-water rice grown in Assam. It is known for its high nutritional value, rich red color, and ability to grow in flood-prone areas without requiring much human intervention. This indigenous rice variety plays a vital role in the agricultural and food culture of Assam
-
Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
-
Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
Out of stock
-
Bhut Jolokia Pickle 200 ml Glass Bottle Original price was: ₹650.00.₹350.00Current price is: ₹350.00.Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style.
98 in stock
Product Enquiry
Related Products
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
The dragon fruit plant (Hylocereus spp.) is a tropical cactus species known for its exotic appearance, vibrant-colored fruit, and numerous health benefits. It is widely grown in warm climates, including India, Southeast Asia, and Central and South America.
Baby Bamboo Plant with Handmade Coconut Pot
Reviews
There are no reviews yet.