Sabah Snake Grass Plant 1 Healthy Medicinal Plant (1-1.5) feet
Original price was: ₹899.00.₹399.00Current price is: ₹399.00.
Unlock the Power of Sabah Snake Grass
The Sabah Snake Grass Plant (Clinacanthus nutans), known for its vibrant green leaves and unique properties, is more than just a stunning addition to your garden or indoor space. This remarkable plant has been traditionally used in Southeast Asia for its beneficial effects, attracting wellness enthusiasts and plant lovers alike. Its reputation as a natural remedy for various ailments makes it not only an aesthetic choice but also a pragmatic one.
Why Choose Sabah Snake Grass?
When considering the plethora of plants available, the Sabah Snake Grass stands out because of its easy care and multipurpose benefits. This fast-growing plant thrives in tropical climates, requiring minimal maintenance while providing maximum results. The rich, tender leaves can be harvested for juicing or topical applications, promoting well-being in a natural and holistic way.
Moreover, the Sabah Snake Grass Plant is renowned for its healing properties, particularly in addressing inflammation and skin irritations. It is often used as a poultice or consumed in tea form, benefiting those who seek alternative therapies. As you integrate this plant into your routine, you’ll be amazed at its versatility and the richness it brings to your life.
How to Care for Your Sabah Snake Grass
Taking care of your Sabah Snake Grass Plant is a straightforward endeavor. It prefers a warm, humid environment, making it ideal for placement near windows or in your garden where it can receive filtered sunlight. Regular watering is essential, but be cautious of overwatering – letting the soil dry out slightly between waterings can encourage healthy growth.
Additionally, pruning the leaves will help maintain a bushier plant while ensuring that you have a continuous supply for your needs. With proper care, your Sabah Snake Grass will flourish and can even be a talking point among your friends and family as they learn about its multifaceted uses.
In conclusion, the Sabah Snake Grass Plant is an exceptional addition to any home or garden. With its array of healing properties, ease of care, and vibrant beauty, it not only enhances your living space but also supports a healthy lifestyle. Don’t miss out on the chance to bring this unique plant into your life – order your Sabah Snake Grass Plant today and unlock the potential of nature’s remedies!
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Akhoi 100 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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Guti Aloo 500 Grams Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Guti Aloo (গুটি আলু) is a small, native variety of potato commonly found in Assam, India. It is known for its tiny size, rich taste, and smooth texture, making it a favorite among Assamese households. Unlike the regular large potatoes, Guti Aloo is often grown in traditional farming systems and home gardens, requiring minimal maintenance.
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Dry Goroi Maas
“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
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Bhut Jolokia Paste Original price was: ₹350.00.₹10.00Current price is: ₹10.00.
Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
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