Sabah Snake Grass Plant 1 Healthy Medicinal Plant (1-1.5) feet
Original price was: ₹899.00.₹399.00Current price is: ₹399.00.
Unlock the Power of Sabah Snake Grass
The Sabah Snake Grass Plant (Clinacanthus nutans), known for its vibrant green leaves and unique properties, is more than just a stunning addition to your garden or indoor space. This remarkable plant has been traditionally used in Southeast Asia for its beneficial effects, attracting wellness enthusiasts and plant lovers alike. Its reputation as a natural remedy for various ailments makes it not only an aesthetic choice but also a pragmatic one.
Why Choose Sabah Snake Grass?
When considering the plethora of plants available, the Sabah Snake Grass stands out because of its easy care and multipurpose benefits. This fast-growing plant thrives in tropical climates, requiring minimal maintenance while providing maximum results. The rich, tender leaves can be harvested for juicing or topical applications, promoting well-being in a natural and holistic way.
Moreover, the Sabah Snake Grass Plant is renowned for its healing properties, particularly in addressing inflammation and skin irritations. It is often used as a poultice or consumed in tea form, benefiting those who seek alternative therapies. As you integrate this plant into your routine, you’ll be amazed at its versatility and the richness it brings to your life.
How to Care for Your Sabah Snake Grass
Taking care of your Sabah Snake Grass Plant is a straightforward endeavor. It prefers a warm, humid environment, making it ideal for placement near windows or in your garden where it can receive filtered sunlight. Regular watering is essential, but be cautious of overwatering – letting the soil dry out slightly between waterings can encourage healthy growth.
Additionally, pruning the leaves will help maintain a bushier plant while ensuring that you have a continuous supply for your needs. With proper care, your Sabah Snake Grass will flourish and can even be a talking point among your friends and family as they learn about its multifaceted uses.
In conclusion, the Sabah Snake Grass Plant is an exceptional addition to any home or garden. With its array of healing properties, ease of care, and vibrant beauty, it not only enhances your living space but also supports a healthy lifestyle. Don’t miss out on the chance to bring this unique plant into your life – order your Sabah Snake Grass Plant today and unlock the potential of nature’s remedies!
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Agarwood Oil 2Grams Original price was: ₹6,999.00.₹2,999.00Current price is: ₹2,999.00.
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Handmade Earing (Design #P112) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Dry Goroi Maas
“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
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Jaluk (Black Pepper of Assam) 250 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk). -
Bhut Jolokia Pickle 200 ml Glass Bottle Original price was: ₹650.00.₹350.00Current price is: ₹350.00.Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style.
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Dry Prawn 100 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
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