Red Sandalwood plant, Laal Chandan plant Live Plant (Pack of 2)
Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
Experience the Beauty of Red Sandalwood
Introducing the Red Sandalwood plant, a stunning addition to your home or garden that brings both aesthetic appeal and natural elegance. Known for its deep, rich color and intricate grain patterns, this exquisite plant is not only visually stunning but also carries a reputation for its aromatic properties and holistic benefits. Whether you’re an avid gardener or simply looking to enhance your indoor environment, the Red Sandalwood plant offers an enchanting touch.
Benefits of Growing Red Sandalwood
The Red Sandalwood plant thrives in various climates, making it a versatile choice for homes across different regions. Known for its heartwood, which has been used for centuries in traditional medicine and craftsmanship, this plant also serves as an attractive ornamental specimen. Additionally, the calming scent of Red Sandalwood is often utilized in aromatherapy and meditation practices, helping to enhance relaxation and mental clarity.
Caring for Your Red Sandalwood Plant
Caring for the Red Sandalwood plant is manageable yet rewarding. It prefers well-draining soil and ample sunlight, so place it in a spot that receives bright, indirect light. Water the plant regularly but avoid overwatering to prevent root rot. With proper care, this plant can flourish, providing you with lasting beauty and a soothing presence in your living space. Enjoy the unique charm and therapeutic benefits of the Red Sandalwood plant in your home today!
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Fherua 100 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
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Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
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Special Sorosh Bati 400grams*5.5 inch Original price was: ₹2,000.00.₹1,550.00Current price is: ₹1,550.00.
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Tomato Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Tomato with Jaggery Pickle**, known as *Gur diya Bilahi Achar* (গুৰ দিয়াঁ বিলাহী আচাৰ) in Assamese, is a delicious sweet and tangy pickle made using ripe tomatoes and jaggery. This traditional Assamese pickle is loved for its unique combination of flavors—sweetness from jaggery, tanginess from tomatoes, and spiciness from mustard seeds and chilies.
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