Red Sandalwood plant, Laal Chandan plant Live Plant (Pack of 2)
Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
Experience the Beauty of Red Sandalwood
Introducing the Red Sandalwood plant, a stunning addition to your home or garden that brings both aesthetic appeal and natural elegance. Known for its deep, rich color and intricate grain patterns, this exquisite plant is not only visually stunning but also carries a reputation for its aromatic properties and holistic benefits. Whether you’re an avid gardener or simply looking to enhance your indoor environment, the Red Sandalwood plant offers an enchanting touch.
Benefits of Growing Red Sandalwood
The Red Sandalwood plant thrives in various climates, making it a versatile choice for homes across different regions. Known for its heartwood, which has been used for centuries in traditional medicine and craftsmanship, this plant also serves as an attractive ornamental specimen. Additionally, the calming scent of Red Sandalwood is often utilized in aromatherapy and meditation practices, helping to enhance relaxation and mental clarity.
Caring for Your Red Sandalwood Plant
Caring for the Red Sandalwood plant is manageable yet rewarding. It prefers well-draining soil and ample sunlight, so place it in a spot that receives bright, indirect light. Water the plant regularly but avoid overwatering to prevent root rot. With proper care, this plant can flourish, providing you with lasting beauty and a soothing presence in your living space. Enjoy the unique charm and therapeutic benefits of the Red Sandalwood plant in your home today!
Vendor Information
- No ratings found yet!
-
Coconut Live Plant (Pack of 1) Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
-
Kazi Nimbu Pickle 200 Grams Original price was: ₹320.00.₹250.00Current price is: ₹250.00.
Blend of Kazi Nimbu with Bhut Jolokia,Mustard Oil,Mustard Seeds & Spices. 200 grams plastic bottle packaging.
-
Dry Puthi Maas 100 Grams
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
Out of stock
-
Handmade Earing (Design #P111) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
-
Nashpoti Live Plant (Pack of 1) Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
-
Bhut Jolokia Pickle (Pack of 2 x 60g) Original price was: ₹320.00.₹250.00Current price is: ₹250.00.
Each bottle is free from preservatives, artificial colors, and synthetic flavors, ensuring you get nothing but bold, natural heat and authentic taste.
Packed in a set of two 60g PET bottles, this combo is perfect for spice lovers or as a unique gift from the Northeast. A little goes a long way—just a spoonful adds a fiery kick to your meals!
Ingredients:
-
Bhut Jolokia (Ghost Pepper)
-
Cold-pressed mustard oil
-
Mustard seeds
-
Salt and Assamese spice mix
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 2 | PET Bottles🔥 Caution: Extremely Hot – Handle with care!
For true chilli lovers who crave flavor and fire in every bite. -
Product Enquiry
Related Products
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
The betel nut plant, scientifically known as Areca catechu, is a tall, slender palm tree cultivated mainly for its seeds, commonly called areca nuts or betel nuts (Tamul in Assamese). It holds deep cultural, economic, and social significance in Assam and other parts of Northeast India.
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
The dragon fruit plant (Hylocereus spp.) is a tropical cactus species known for its exotic appearance, vibrant-colored fruit, and numerous health benefits. It is widely grown in warm climates, including India, Southeast Asia, and Central and South America.
Reviews
There are no reviews yet.