Pithaguri 500 Grams
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
Uses
Pithaguri is used to make a variety of pithas, including Til pitha, Narikol pitha, Pani pitha, Ghila pitha, and Tel pitha.
It can also be fried and served with hot milk, jaggery, fruits, and nuts.
Pithaguri is a good replacement for wheat flour for people who are gluten intolerant.
It is also used as a thickening agent in frozen or refrigerated recipes.
Weight | 500 g |
---|
Vendor Information
- No ratings found yet!
-
Bamboo Saloni Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
Saloni is a traditional Assamese tool made from bamboo, primarily used for separating husk from rice or other food grains. This simple yet effective tool has been an essential part of rural Assamese households for generations, reflecting the region’s deep connection with agriculture and bamboo craftsmanship.
-
-
Export Assam CTC Tea 400 Grams | Top Premium Quality Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
Assam CTC is a machine-made Assam black tea that is processed via the Crush-Tear-Curl method. These leaves are usually fully oxidized and make for a warm, full, amber-coloured cup of tea with bitter, malty tasting notes and sweet, nutty undertones.
-
Brand: Night Queen NurseryVanilla Live Plant (Pack of 1) Original price was: ₹850.00.₹550.00Current price is: ₹550.00.
-
Brand: Royal Assam OudFirst Class Boya (1 Tola) Original price was: ₹3,500.00.₹1,500.00Current price is: ₹1,500.00.
-
Brand: Night Queen NurseryPaan Plant Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
Reviews
There are no reviews yet.