Pithaguri 500 Grams
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
Uses
Pithaguri is used to make a variety of pithas, including Til pitha, Narikol pitha, Pani pitha, Ghila pitha, and Tel pitha.
It can also be fried and served with hot milk, jaggery, fruits, and nuts.
Pithaguri is a good replacement for wheat flour for people who are gluten intolerant.
It is also used as a thickening agent in frozen or refrigerated recipes.
| Weight | 500 g |
|---|
Vendor Information
- No ratings found yet!
-
Brand: AOB BasicsBhim Kol Khar Water 500ml Original price was: ₹499.00.₹250.00Current price is: ₹250.00.
-
Brand: Night Queen NurseryFicus-Indoor/Outdoor-Ornamental Plant Original price was: ₹950.00.₹650.00Current price is: ₹650.00.
-
Brand: RONYXRONYX 80W Superfast Charger Original price was: ₹1,499.00.₹499.00Current price is: ₹499.00.
-
Brand: Night Queen NurserySubarnarekha Mango Grafted Live Plant (Pack of 1) Original price was: ₹899.00.₹550.00Current price is: ₹550.00.
-
Brand: Night Queen NurseryGreen ZZ Live Plant Original price was: ₹650.00.₹499.00Current price is: ₹499.00.
-
Elephant Apple Dehydrated 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
Product Enquiry
Related Products
Hurum is a popular traditional snack from Assam, often enjoyed as a part of breakfast or evening tea-time. It is a type of puffed rice, made by parboiling paddy and then drying and roasting it until it expands into light, crispy grains. Hurum is similar to other puffed rice varieties found across India but has a distinct texture and taste due to its unique preparation method.
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
A premium flattened rice, Malbhog Sira, made from an aromatic sticky rice by Assam FPO farmers.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
Reviews
There are no reviews yet.