Peanut Power Laddoo (210g)
Original price was: ₹329.00.₹319.00Current price is: ₹319.00.
This protein-rich, nutty sensation fuels your day and satisfies your sweet tooth.
This protein-rich, nutty sensation fuels your day and satisfies your sweet tooth. It’s the classic flavour combo of roasted peanuts and jaggery that’s fueled athletes and families alike. It’s sweet, even savoury, and it’s proof that a workout snack can also be a laddoo.
Moongphalee / Sheng / Peanuts
High in protein; supports heart health and weight management.
Product Detail
• Khajoor / Dates Natural sweetener; high in fiber; rich in various minerals.
• Gud / Jaggery powder Natural unprocessed sweetener; rich in iron; aids digestion and detoxification.
• Kaju / Cashews Heart-healthy fats; rich in antioxidants; supports bone and eye health.
• Elaichi / Cardamom Aids digestion; natural breath freshener; rich in antioxidants.
• Ghee / Clarified butter Rich in healthy fats; supports brain health and nutrient absorption.
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Brand: Night Queen NurseryKopou ful Plant (Foxtail Orchid) Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
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Brand: Night Queen NurseryNoga Tenga Live Plant (Pack of 1) Original price was: ₹699.00.₹550.00Current price is: ₹550.00.
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Brand: Night Queen NurseryHybrid Sweet Malta Grafted Live Plant (Pack of 1) Original price was: ₹599.00.₹450.00Current price is: ₹450.00.
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Brand: Night Queen NurseryCoconut Live Plant (Pack of 1) Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
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Fherua 100 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
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