Ukhua Saul Parboiled Rice 500 Gms
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Ukhua rice is a traditionally boiled rice that is high in niacin and vitamin B6. It is a staple food in Assam, India.
Ukhua rice is a traditionally boiled rice that is high in niacin and vitamin B6. It is a staple food in Assam, India.
### **Ukhuwa Rice: A Traditional Staple of Assam**
#### **Introduction to Ukhuwa Rice**
Ukhuwa rice is a unique variety of rice traditionally consumed in Assam, particularly during **Magh Bihu (Bhogali Bihu)**, the festival that marks the end of the harvest season. It is a type of **parboiled rice**, meaning the paddy is soaked, steamed, and then dried before milling. This process enhances its nutritional value, making it **easier to digest and rich in essential nutrients**.
#### **Processing of Ukhuwa Rice**
1. **Soaking the Paddy** – The harvested paddy is soaked in water for several hours.
2. **Steaming** – The soaked paddy is then steamed, which helps retain more vitamins and minerals in the grains.
3. **Drying & Milling** – After steaming, the paddy is sun-dried before being milled to remove the husk, resulting in **parboiled rice grains**.
#### **Characteristics of Ukhuwa Rice**
– **Soft & Easy to Digest** – When cooked, Ukhuwa rice becomes soft and fluffy, making it light on the stomach.
– **Nutrient-Rich** – Since it is parboiled, it retains more nutrients like iron, calcium, and B vitamins than regular raw rice.
– **Mild & Slightly Nutty Flavor** – It has a subtle earthy taste that pairs well with traditional Assamese side dishes.
#### **Culinary Uses**
Ukhuwa rice is commonly eaten with:
– **Doi-Gur (Curd & Jaggery)** – A classic Assamese breakfast, offering a perfect blend of sweetness and nutrition.
– **Mashed Vegetables (Pitika)** – Such as aloo pitika (mashed potatoes) or tenga pitika (mashed sour fruits).
– **Fish & Meat Curries** – It complements the rich and flavorful Assamese curries.
– **Chutneys & Pickles** – Adds extra flavor to the meal.
#### **Cultural Significance**
Ukhuwa rice is an integral part of Assamese cuisine, particularly during **Magh Bihu feasts**, where it is enjoyed alongside traditional sweets like **pitha, larus, and gur (jaggery)**. Its nutritional benefits and easy digestibility make it a preferred choice for daily meals, especially in rural households.
#### **Conclusion**
Ukhuwa rice is not just a staple food but also a **symbol of Assamese heritage and agricultural tradition**. Its health benefits, unique taste, and cultural significance make it an essential part of Assam’s rich culinary landscape.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
Vendor Information
- No ratings found yet!
-
Brand: Night Queen NurseryKopou ful Plant (Foxtail Orchid) Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
-
Brand: JolokingLemon Dehydrated Garnishes 50 gm Original price was: ₹499.00.₹250.00Current price is: ₹250.00.
Assam lemon is a variety of citrus fruit known for its tangy and slightly sweet flavor, making it a great choice for dehydrated garnishes. These dehydrated lemon slices can be used in cocktails, mocktails, detox water, or even teas for added flavor and aesthetic appeal.
-
Brand: Night Queen NurseryIndoor Areca Palm Plant Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
-
Handmade Earing (Design #P115) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
-
Brand: JolokingHomemade Elephant Apple Pickle 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
-
Dry Bumla Fish Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Dry Bumla fish is a popular dried fish variety in Assam, known for its distinct aroma and strong flavor. It is commonly used in Assamese cuisine, particularly in traditional dishes prepared with fermented bamboo shoots, potatoes, or lentils.
Out of stock
Product Enquiry
Related Products
Assam’s magic rice is a short-grain rice that is also known as Chokuwa rice, Komal rice, or Boka Saul. It’s a semi-glutinous rice that’s a part of Assam’s culinary heritage.
Bao Dhan is a special variety of deep-water rice grown in Assam. It is known for its high nutritional value, rich red color, and ability to grow in flood-prone areas without requiring much human intervention. This indigenous rice variety plays a vital role in the agricultural and food culture of Assam
Assam’s magic rice is a short-grain rice that is also known as Chokuwa rice, Komal rice, or Boka Saul. It’s a semi-glutinous rice that’s a part of Assam’s culinary heritage.
Bora rice, also known as bora saul, is a glutinous rice from Assam. It’s a staple food in Assam and is often eaten during festivals.
99 in stock
Assam black rice, also known as Chak Hao, is a rare, nutritious, and flavorful grain. It’s grown in Assam, India, and is known for its cultural and historical significance.
64 in stock
Mi Joha rice is a premium short-grain, aromatic rice variety from Assam, India. It’s known for its taste and aroma, and is often grown in the Brahmaputra valley.
Bora rice, also known as bora saul, is a glutinous rice from Assam. It’s a staple food in Assam and is often eaten during festivals.
99 in stock
Long Grain Joha Rice is a premium variety of fragrant rice grown in Assam. Known for its delicate aroma, fine texture, and unique flavor, this rice belongs to the Joha rice family, which is famous for its natural fragrance and superior quality. Unlike regular long-grain rice, Long Grain Joha Rice is softer, more flavorful, and used in traditional Assamese cuisine for special occasions and delicacies.
Out of stock
Mi Joha rice is a premium short-grain, aromatic rice variety from Assam, India. It’s known for its taste and aroma, and is often grown in the Brahmaputra valley.
Reviews
There are no reviews yet.