Ukhua Rice 500 Grams
Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Ukhua rice is a traditionally boiled rice that is high in niacin and vitamin B6. It is a staple food in Assam, India.
Ukhua rice is a traditionally boiled rice that is high in niacin and vitamin B6. It is a staple food in Assam, India.
### **Ukhuwa Rice: A Traditional Staple of Assam**
#### **Introduction to Ukhuwa Rice**
Ukhuwa rice is a unique variety of rice traditionally consumed in Assam, particularly during **Magh Bihu (Bhogali Bihu)**, the festival that marks the end of the harvest season. It is a type of **parboiled rice**, meaning the paddy is soaked, steamed, and then dried before milling. This process enhances its nutritional value, making it **easier to digest and rich in essential nutrients**.
#### **Processing of Ukhuwa Rice**
1. **Soaking the Paddy** – The harvested paddy is soaked in water for several hours.
2. **Steaming** – The soaked paddy is then steamed, which helps retain more vitamins and minerals in the grains.
3. **Drying & Milling** – After steaming, the paddy is sun-dried before being milled to remove the husk, resulting in **parboiled rice grains**.
#### **Characteristics of Ukhuwa Rice**
– **Soft & Easy to Digest** – When cooked, Ukhuwa rice becomes soft and fluffy, making it light on the stomach.
– **Nutrient-Rich** – Since it is parboiled, it retains more nutrients like iron, calcium, and B vitamins than regular raw rice.
– **Mild & Slightly Nutty Flavor** – It has a subtle earthy taste that pairs well with traditional Assamese side dishes.
#### **Culinary Uses**
Ukhuwa rice is commonly eaten with:
– **Doi-Gur (Curd & Jaggery)** – A classic Assamese breakfast, offering a perfect blend of sweetness and nutrition.
– **Mashed Vegetables (Pitika)** – Such as aloo pitika (mashed potatoes) or tenga pitika (mashed sour fruits).
– **Fish & Meat Curries** – It complements the rich and flavorful Assamese curries.
– **Chutneys & Pickles** – Adds extra flavor to the meal.
#### **Cultural Significance**
Ukhuwa rice is an integral part of Assamese cuisine, particularly during **Magh Bihu feasts**, where it is enjoyed alongside traditional sweets like **pitha, larus, and gur (jaggery)**. Its nutritional benefits and easy digestibility make it a preferred choice for daily meals, especially in rural households.
#### **Conclusion**
Ukhuwa rice is not just a staple food but also a **symbol of Assamese heritage and agricultural tradition**. Its health benefits, unique taste, and cultural significance make it an essential part of Assam’s rich culinary landscape.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Til Pitha Pack of 10 Original price was: ₹350.00.₹199.00Current price is: ₹199.00.
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Orange Dehydrated Garnishes For Cocktail, Mocktail, Detox Water, Tea Infusions | Gluten Free | Vegan | No Artificial Sugar | 100% Natural | Zero Preservatives | 50 gm Original price was: ₹499.00.₹249.00Current price is: ₹249.00.
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Each 10g sachet is designed for a single refreshing glass. Simply mix with cold water, stir, and enjoy a burst of hydration and flavor anytime, anywhere.
No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
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Lemon powder
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Rock salt
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Sugar
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Cumin and traditional spices
100% Natural Taste | Instant Drink Mix | No Preservatives or Artificial Colors
Net Weight: 10g per sachet | Pack of 6🟡 Just Mix. Stir. Sip. Refresh.
Stay cool, stay hydrated—with the tangy twist of Kazi Nimbu Pani.
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Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
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The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
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