Paan Plant
Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
Cultivation in Assam
- The paan plant thrives in Assam’s warm and humid climate, requiring well-drained, fertile soil.
- It is generally grown in shady areas with support structures, as it is a climber.
- Traditional cultivation methods involve bamboo trellises to help the vines grow properly.
Cultural Significance
- In Assamese households, offering paan and tamul (betel nut) to guests is a mark of respect and hospitality.
- It plays a key role in Bihu festivals, weddings, and religious ceremonies.
- Paan chewing is deeply ingrained in Assamese society, often as a symbol of social bonding.
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Dry Goroi Maas
“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
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