Noga Tenga Live Plant (Pack of 1)
Original price was: ₹699.00.₹550.00Current price is: ₹550.00.
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Bhut Jolokia Flakes
**Bhut Jolokia Flakes** are dried and crushed pieces of **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is a signature spice in Assamese cuisine and is valued for its extreme heat and smoky flavor.
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Joha Rice 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Mi Joha rice is a premium short-grain, aromatic rice variety from Assam, India. It’s known for its taste and aroma, and is often grown in the Brahmaputra valley.Â
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Brand: AOB BasicsDried Bamboo Organic Leaves-100+ pcs Original price was: ₹499.00.₹199.00Current price is: ₹199.00.
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Brand: Royal Assam OudFinest Agaroudh A++ Oil 2gms (Upper Assam) Original price was: ₹7,999.00.₹5,999.00Current price is: ₹5,999.00.
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Brand: Night Queen NurseryKrishna Sura Live Plant (Pack of 1) Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
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Brand: Night Queen NurseryAglonima Indoor plant Original price was: ₹650.00.₹499.00Current price is: ₹499.00.
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The dragon fruit plant (Hylocereus spp.) is a tropical cactus species known for its exotic appearance, vibrant-colored fruit, and numerous health benefits. It is widely grown in warm climates, including India, Southeast Asia, and Central and South America.
Baby Bamboo Plant with Handmade Coconut Pot
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
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