Noga Tenga Live Plant (Pack of 1)
Original price was: ₹699.00.₹550.00Current price is: ₹550.00.
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Special Sorosh Banbati 500grams*4.5 inch Original price was: ₹2,500.00.₹2,250.00Current price is: ₹2,250.00.
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Brand: Laddoo LegacyOmega Seeds Laddoo (350g) Original price was: ₹659.00.₹639.00Current price is: ₹639.00.
A crunchy, omega-rich powerhouse that’s good for your brain and taste buds.
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Export Assam CTC Tea 400 Grams | Top Premium Quality Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
Assam CTC is a machine-made Assam black tea that is processed via the Crush-Tear-Curl method. These leaves are usually fully oxidized and make for a warm, full, amber-coloured cup of tea with bitter, malty tasting notes and sweet, nutty undertones.
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Bamboo Beer Mug Original price was: ₹350.00.₹280.00Current price is: ₹280.00.
The bamboo beer mug of Assam is a unique handcrafted item made from natural bamboo, reflecting the state’s rich tradition of bamboo craftsmanship. These eco-friendly mugs are not just functional but also symbolize Assam’s deep connection with nature and sustainability.
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Brand: JolokingHomemade Mango Pickle (Aam Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
Prepared in small batches with care, this pickle contains no preservatives, no artificial colors, and no synthetic flavors. Every ingredient is natural, ensuring a clean, wholesome taste with every spoonful.
Packed in a convenient 200g PET bottle, this pickle is easy to store and perfect for daily use. Whether you pair it with rice, roti, or parathas, it adds a burst of flavor to every meal.
Ingredients:
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Raw mangoes
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Cold-pressed mustard oil
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Roasted mustard seeds
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Salt and traditional Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 200g | Packed in a PET BottleA taste of Assam in every bite—bold, zesty, and full of tradition.
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Brand: JolokingBamboo Shoot Paste 400 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Fermented bamboo shoot or ‘Korisa’ is an integral part of Assamese food culture that imparts a distinct earthy and slightly sour flavor to dishes, enhancing their taste.
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