Narikol Ladu 10pcs
Original price was: ₹399.00.₹250.00Current price is: ₹250.00.
Narikol Ladu is a classic traditional sweet from Assam, prepared using freshly grated coconut and natural sweeteners. Soft, aromatic, and mildly sweet, it is commonly made during festivals, rituals, and family celebrations.
At Assam Online Bazaar, we bring authentic Narikol Ladu prepared using traditional methods, preserving its original taste and cultural significance.
Narikol Ladu holds a cherished place in Assamese food traditions. Made primarily from coconut, this sweet reflects the simplicity and purity of traditional Assamese kitchens. The word “Narikol” means coconut, and “Ladu” refers to its round, bite-sized form, symbolising joy and completeness.
Traditionally prepared during festivals such as Bihu, religious ceremonies, and special family occasions. Fresh coconut is gently cooked with natural sweeteners until it reaches the perfect texture, then hand-rolled into soft laddus.
Unlike mass-produced sweets, traditional Narikol Ladu is made in small batches without artificial flavouring or preservatives. The focus is on freshness, aroma, and balance rather than excessive sweetness.
Taste & Texture
Soft and moist texture
Mild, natural sweetness
Fresh coconut aroma
Cultural Significance
Narikol Ladu is often offered during religious rituals and shared among family members and guests. Its preparation is considered a gesture of warmth and hospitality.
When It Is Enjoyed
During Bihu and festive seasons
At religious ceremonies
As a light sweet after meals
For sharing during family gatherings
At Assam Online Bazaar (assamonlinebazaar.com), our mission is to preserve Assam’s culinary heritage while making it accessible to a wider audience. Our Narikol Ladu is sourced from local makers who follow traditional preparation techniques, ensuring authenticity in every bite.
By choosing this sweet from our platform, you support local artisans and help keep traditional Assamese food practices alive.
🟢 PRODUCT HIGHLIGHTS
Traditional Assamese coconut sweet
Handmade using fresh coconut
Mildly sweet and aromatic
No artificial additives
Prepared in small batches
Festive and cultural favourite
🟢 INGREDIENTS
Fresh grated coconut
Natural sweetener (jaggery or sugar)
Cardamom (optional)
🟢 STORAGE & CONSUMPTION
Best consumed fresh. If packed, store in a cool place and consume within the recommended time to enjoy optimal taste and texture.
Vendor Information
- Brand: Night Queen NurseryArunachal Ahom Bogori Live Grafted Plant (Pack of 1) Original price was: ₹850.00.₹550.00Current price is: ₹550.00.
- Brand: Night Queen NurseryHybrid Mosambi Grafted Live Plant (Pack of 1) Original price was: ₹699.00.₹450.00Current price is: ₹450.00.
- Brand: AOB BasicsPreserved Salted Lemons Original price was: ₹999.00.₹499.00Current price is: ₹499.00.
- Beautiful Green Glitter O Alphabet Handmade Resin Keychain for Women, Men, Bike, bag, purse Original price was: ₹450.00.₹160.00Current price is: ₹160.00.
The Beautiful Green Glitter “O” Alphabet Handmade Resin Keychain is a stylish and personalized accessory, perfect for both men and women. Crafted with high-quality resin and infused with sparkling green glitter, this keychain is a trendy and eye-catching addition to your everyday essentials.
- Brand: TopubonD Bass-34 inch Professional Bamboo Flute Original price was: ₹9,200.00.₹3,999.00Current price is: ₹3,999.00.
Related Products
Ghila Pitha is a beloved traditional snack from Assam, prepared using sticky rice flour and jaggery, shaped by hand and fried to golden perfection. Commonly made during festivals like Bihu, it reflects the warmth and simplicity of Assamese home cooking.
At Assam Online Bazaar, we bring authentic Ghila Pitha made using traditional methods, preserving its original taste and cultural essence.
Khurma is a traditional crunchy sweet snack enjoyed across Assam and parts of Northeast India, especially during festivals and family celebrations. Known for its crisp texture and mild sweetness, it is often served with tea or shared during special occasions.
At Assam Online Bazaar, we bring authentic Khurma prepared using traditional methods to preserve its original taste and texture.
Assamese Kesa Mithoi, a no cook sweet delicacy from the North-East Indian state of Assam, which can be offered as a prasad/prasadam
Mithoi is a traditional Assamese sweet made by hand using time-honoured methods with jaggery, cow ghee & rice flour without any use of white sugar. Known for its soft texture and mild sweetness, this indigenous delicacy is a part of Assam’s everyday food culture and festive traditions.
Sourced directly from local makers, this authentic Mithoi reflects the simplicity and heritage of Assamese cuisine. Carefully packed to retain freshness, it is ideal for gifting, festivals, or enjoying as a light sweet snack.
Available online through Assam Online Bazaar, this product supports local artisans while bringing genuine Assamese flavours to your home.
Til Ladoo, also known as “Til Pitha” or “Tilor Laroo” in Assam, is a popular traditional sweet made from sesame seeds (til) and jaggery. It is widely prepared during the Assamese festival of Magh Bihu (Bhogali Bihu), which is a harvest festival celebrated in January.
37 in stock
Salty Ghila Pitha is a traditional savoury version of the classic Assamese pitha, prepared using rice flour and simple seasoning. Crisp on the outside and soft inside, it is commonly enjoyed as a tea-time snack and during festive gatherings.
At Assam Online Bazaar, we bring authentic Salty Ghila Pitha prepared using traditional methods to preserve its original taste and texture.
Kata Nimki is a traditional crispy snack widely enjoyed across Assam and Eastern India. Known for its flaky texture and savoury taste, it is commonly served with tea and prepared during festivals and family gatherings.
At Assam Online Bazaar, we bring authentic Kata Nimki made using traditional methods to preserve its original crunch and flavour.
Til Pitha is made from coarsely ground, soaked rice spread over a hot pan and stuffed with jaggery and sesame mixture in the middle.
Black Rice Til Pitha is a traditional Assamese rice cake made with black rice (commonly known as Chakhao rice), sesame seeds (til), and jaggery (gur). This unique variation of the classic Til Pitha is gaining popularity due to the rich aroma, deep purple-black color, and high nutritional value of black rice. It is especially prepared during Magh Bihu (Bhogali Bihu) and other festive occasions in Assam.
74 in stock
Reviews
There are no reviews yet.