Nagfal 500gm Fruit
Original price was: ₹500.00.₹399.00Current price is: ₹399.00.
Quantity: 500 grams
Nagfol/Nagphal fruit
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Brand: AOB BasicsItching Stick (Pack of 3) Original price was: ₹599.00.₹199.00Current price is: ₹199.00.
No More Stretching or Twisting – Scratch Your Itch Effortlessly
Easy Reach Itch Relief – Flexible and Sturdy Back Scratchers
- Smooth and flexible prongs mimic a real hand
- Strong steel handle offers extra-long reach
- Non-slip grip for better comfort and control
No More Hard-to-Reach Itches – Comfortable & Durable Scratchers
- Easy-to-hold design reduces wrist strain
- Lightweight yet sturdy for everyday scratching
- Perfect for all ages – gentle yet effective
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Handmade Earing (Design #P113) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Brand: AOB BasicsBora Rice 500 Gms Sticky Rice Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Bora rice, also known as bora saul, is a glutinous rice from Assam. It’s a staple food in Assam and is often eaten during festivals.Â
99 in stock
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Brand: TopubonF Middle Professional Flute 15 inch | Original Bamboo Bansuri Original price was: ₹4,200.00.₹1,700.00Current price is: ₹1,700.00.
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Brand: Night Queen NurseryFicus-Indoor/Outdoor-Ornamental Plant Original price was: ₹950.00.₹650.00Current price is: ₹650.00.
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Coconut Spoon (Set of 6): A Sustainable & Stylish Dining Essential Original price was: ₹950.00.₹499.00Current price is: ₹499.00.
A coconut spoon  is an eco-friendly and handcrafted alternative to plastic or metal cutlery, made from natural coconut shells. These spoons are perfect for enjoying smoothie bowls, soups, cereals, and other meals while supporting a sustainable lifestyle.
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Kaji nimbu is the Assamese name for the Assam lemon, which is the official state fruit of Assam. It’s also known as nemu tenga in Assamese.Â
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Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
In Assamese, “Dil” often refers to the core or heart of something. So “Kol Dil” means the inner part or heart of the banana tree — specifically of the Bhim Kol plant.
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