Natural Hay 2kgs
Original price was: ₹999.00.₹499.00Current price is: ₹499.00.
Our natural **rice hay straw** is a fully biodegradable, chemical-free, and sustainably sourced material handcrafted from paddy fields after the rice grains are manually extracted. Sun-dried and naturally processed without chemicals, it serves as an excellent garden mulch—retaining moisture, reducing weeds, enriching the soil with organic matter, and regulating temperature. Its strength and flexibility make it ideal for crafting, thatching, rustic décor, eco-friendly packaging, and farm-to-table displays. This multipurpose hay is perfect for **mushroom cultivation, animal bedding, bunnies, guinea pigs, gardening, hen egg-laying nests, crafts, and household uses**. It also balances carbon in compost for quicker, nutrient-rich results. As a renewable, eco-friendly resource, it breaks down safely without harming the environment, offering a sustainable and versatile solution for homes, farms, and gardens.
Vendor Information
- Brand: AOB BasicsBlack Rice Til Pitha 20pcs Original price was: ₹999.00.₹599.00Current price is: ₹599.00.
Black Rice Til Pitha is a traditional Assamese rice cake made with black rice (commonly known as Chakhao rice), sesame seeds (til), and jaggery (gur). This unique variation of the classic Til Pitha is gaining popularity due to the rich aroma, deep purple-black color, and high nutritional value of black rice. It is especially prepared during Magh Bihu (Bhogali Bihu) and other festive occasions in Assam.
74 in stock
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Bao Dhan is a special variety of deep-water rice grown in Assam. It is known for its high nutritional value, rich red color, and ability to grow in flood-prone areas without requiring much human intervention. This indigenous rice variety plays a vital role in the agricultural and food culture of Assam
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Badami Aloo (বাদাম আলু) is a premium variety of small-sized potatoes known for its nutty flavour, firm texture, and excellent cooking quality. Popular in Assamese cuisine, it is ideal for curries, fries, and traditional dishes.
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Komal Saul is a traditional Assamese rice variety that becomes soft after soaking in water, without the need for cooking. Widely used in regional and cultural food preparations.
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