Mango Amrapali Grafted Live Plant (Pack of 1)
Original price was: ₹699.00.₹450.00Current price is: ₹450.00.
Grow Your Own Mangoes with the Amrapali Grafted Live Plant
Introducing the Mango Amrapali Grafted Live Plant, a wonderful addition to your garden or balcony! Known for its sweet and succulent fruit, the Amrapali mango variety is a favorite among mango lovers. With its rich flavor and vibrant aroma, growing this quintessential tropical fruit in your home has never been easier. Imagine picking fresh mangoes from your very own plant!
Why Choose the Amrapali Mango Plant?
The Amrapali mango is not just any fruit; it is prized for its unique taste and smooth texture. This grafted plant is cultivated to ensure its growth is vigorous and fruit production is abundant. The grafting technique enhances the plant’s disease resistance and ensures the fruit quality remains top-notch. By choosing our grafted plant, you’re opting for a high-yielding mango tree that is easier to maintain and produces delicious fruits in a shorter time frame.
Care Instructions for Optimal Growth
Proper care is essential for your Mango Amrapali Grafted Live Plant. Position it in a sunny location with at least 6-8 hours of sunlight daily to promote healthy growth. Water your plant adequately but avoid waterlogging, as this could harm the roots. Fertilizing during the growing season will further encourage fruiting and keep the plant thriving. Remember, patience is key; soon enough, you’ll witness the stunning blossoms that will eventually lead to the delightful mangoes you’ve been dreaming of!
Elevate your gardening experience with the Mango Amrapali Grafted Live Plant – a splendid choice for both novice gardeners and seasoned green thumbs alike. Not only does this plant enrich your garden, but it also brings the joy of homegrown mangoes right to your table!
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Dehnal Oud 2grams Original price was: ₹7,999.00.₹3,999.00Current price is: ₹3,999.00.
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Homemade Mango Pickle (Aam Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
Prepared in small batches with care, this pickle contains no preservatives, no artificial colors, and no synthetic flavors. Every ingredient is natural, ensuring a clean, wholesome taste with every spoonful.
Packed in a convenient 200g PET bottle, this pickle is easy to store and perfect for daily use. Whether you pair it with rice, roti, or parathas, it adds a burst of flavor to every meal.
Ingredients:
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Raw mangoes
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Cold-pressed mustard oil
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Roasted mustard seeds
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Salt and traditional Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 200g | Packed in a PET BottleA taste of Assam in every bite—bold, zesty, and full of tradition.
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Bhut Jolokia Pickle 200 ml Glass Bottle Original price was: ₹650.00.₹350.00Current price is: ₹350.00.Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style.
98 in stock
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Long Grain Joha Rice 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Long Grain Joha Rice is a premium variety of fragrant rice grown in Assam. Known for its delicate aroma, fine texture, and unique flavor, this rice belongs to the Joha rice family, which is famous for its natural fragrance and superior quality. Unlike regular long-grain rice, Long Grain Joha Rice is softer, more flavorful, and used in traditional Assamese cuisine for special occasions and delicacies.
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Barmahia Mango Grafted Live Plant (Pack of 1) Original price was: ₹899.00.₹599.00Current price is: ₹599.00.
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Jaluk (Black Pepper of Assam) 250 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk).
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