Malbhog Sira 500 grams
Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
A premium flattened rice, Malbhog Sira, made from an aromatic sticky rice by Assam FPO farmers.
A premium flattened rice, Malbhog Sira, made from an aromatic sticky rice by Assam FPO farmers.
- Main ingredient:Â Malbhog Dhan (a variety of sticky rice) flattened into thin rice flakes (Sira).Â
- Serving with:Â Thick yogurt (preferably buffalo milk yogurt) and jaggery.Â
- Occasion:Â Often eaten during the Assamese festival of Bihu.Â
- Get the rice:Â Procure Malbhog Dhan rice.Â
- Flatten the rice:Â Use a traditional rice flattening method or a modern rice flaking machine to turn the rice into thin, crispy “Sira” flakes.Â
- Serve:Â In a bowl, add a generous amount of Malbhog Sira, top with thick yogurt, and sprinkle with jaggery to taste.Â
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
Vendor Information
- No ratings found yet!
-
Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
Out of stock
-
Agarwood Oil 2Grams Original price was: ₹6,999.00.₹2,999.00Current price is: ₹2,999.00.
-
Bamboo Shoot Paste 500 grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Fermented bamboo shoot or ‘Korisa’ is an integral part of Assamese food culture that imparts a distinct earthy and slightly sour flavor to dishes, enhancing their taste.
-
Bhim Kol Dil Original price was: ₹299.00.₹190.00Current price is: ₹190.00.
In Assamese, “Dil” often refers to the core or heart of something. So “Kol Dil” means the inner part or heart of the banana tree — specifically of the Bhim Kol plant.
-
Hurum 100 Grams Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Hurum is a popular traditional snack from Assam, often enjoyed as a part of breakfast or evening tea-time. It is a type of puffed rice, made by parboiling paddy and then drying and roasting it until it expands into light, crispy grains. Hurum is similar to other puffed rice varieties found across India but has a distinct texture and taste due to its unique preparation method.
-
Bora Rice 500 Grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Bora rice, also known as bora saul, is a glutinous rice from Assam. It’s a staple food in Assam and is often eaten during festivals.Â
99 in stock
Product Enquiry
Related Products
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
Hurum is a popular traditional snack from Assam, often enjoyed as a part of breakfast or evening tea-time. It is a type of puffed rice, made by parboiling paddy and then drying and roasting it until it expands into light, crispy grains. Hurum is similar to other puffed rice varieties found across India but has a distinct texture and taste due to its unique preparation method.
Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
Reviews
There are no reviews yet.