Mahogony Live Plant (Pack of 3)
Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
Introducing our exquisite Mahogany Plant (Pack of 2) – the perfect addition to brighten your home or office environment. Known for its stunning foliage and adaptability, this plant not only beautifies your space but also improves air quality, making it an ideal choice for indoor gardening enthusiasts.
Why Choose Mahogany Plants?
Mahogany plants are celebrated for their robust structure and captivating leaves. These plants are exceptionally easy to care for, thriving in various lighting conditions. Whether placed in a bright spot or a more shaded area, these resilient plants will flourish with minimal effort on your part. Adding a pack of two ensures you have a complementary pair that can enhance the aesthetics of any room.
Perfect for Every Space
These lush Mahogany plants are versatile and can be incorporated into any interior decor style. Whether you’re looking to add a touch of nature to your living room, workspace, or bedroom, this pack of two offers flexibility. Use them as standalone elements or pair them with other plants to create an engaging indoor garden setup.
Easy Care Guidelines
Caring for your Mahogany plants is straightforward. They thrive in moderate light with well-draining soil. Water them when the top inch of the soil feels dry to the touch, ensuring you avoid over-watering, which can lead to root rot. With the right care, your plants will not only survive but thrive, showcasing their gorgeous, dark green leaves.
In summary, our Mahogany Plant (Pack of 2) is an excellent investment for any plant lover or anyone looking to freshen up their indoor atmosphere. With their beautiful appearance and low maintenance requirements, you can enjoy the benefits of indoor gardening without the hassle. Order yours today and transform your space into a vibrant oasis!
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Akhoi 100 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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Lucky Bamboo Plant with Coconut Pot Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
Baby Bamboo Plant with Handmade Coconut Pot
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Bamboo Saloni Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
Saloni is a traditional Assamese tool made from bamboo, primarily used for separating husk from rice or other food grains. This simple yet effective tool has been an essential part of rural Assamese households for generations, reflecting the region’s deep connection with agriculture and bamboo craftsmanship.
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Dry Goroi Maas
“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
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Panitenga 100 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
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Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
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