Local Maati Dali 500gms
Original price was: ₹499.00.₹250.00Current price is: ₹250.00.
Maati Dali is a traditional Assamese lentil cherished for its earthy aroma, rich taste, and natural processing. Sourced directly from local farmers across Assam, this indigenous pulse is stone-cleaned, sun-dried, and free from artificial polishing or chemicals. At AssamOnlineBazaar.com, we bring you Maati Dali exactly as it has been used in Assamese kitchens for generations—pure, wholesome, and full of heritage.
Ideal for everyday meals, this lentil pairs beautifully with rice and seasonal vegetables, making it a staple in traditional Assamese cuisine. When you buy from Assam Online Bazaar, you support local farming communities and help preserve Assam’s food heritage.
What Is Maati Dali?
Maati Dali is one of Assam’s lesser-known yet culturally important lentils, traditionally grown in small farming communities across the region. Unlike mass-produced pulses available in supermarkets, this lentil is cultivated in limited quantities, using age-old farming practices passed down through generations.
At AssamOnlineBazaar.com, our mission is to bring such authentic regional foods from Assam directly to customers across India and abroad—without dilution, shortcuts, or loss of identity.
Origin & Cultural Importance
In Assamese households, Maati Dali is more than just food—it is part of daily life. Traditionally cooked during simple meals, festivals, and seasonal rituals, it reflects Assam’s philosophy of clean eating and balanced nutrition.
Local farmers grow this lentil mainly for household consumption and village markets. Because of low commercial demand, it rarely reaches national platforms. Assam Online Bazaar exists to change that—connecting regional producers with conscious buyers who value authenticity.
How Our Maati Dali Is Sourced
We work directly with:
Small-scale farmers in rural Assam
Family-run farms using natural cultivation methods
Traditional cleaning and drying processes
No chemical polishing
No artificial color
No industrial shortcuts
Each batch is carefully checked to ensure it reflects true Assamese quality.
Taste & Texture
Maati Dali has a mildly earthy flavor with a smooth texture when cooked. It absorbs spices well and blends perfectly with traditional Assamese tempering methods such as mustard oil, garlic, and seasonal greens.
This makes it suitable for:
Everyday dal preparations
Light meals with rice
Traditional Assamese thalis
Why Buy from AssamOnlineBazaar.com?
Assam Online Bazaar is not just an eCommerce platform—it is a bridge between Assam’s rural producers and the modern consumer.
When you purchase Maati Dali from us, you:
Support Assam’s local farming economy
Help preserve indigenous food varieties
Receive fresh, region-specific products
Avoid over-processed commercial alternatives
We ship carefully packed products to maintain freshness and quality.
Storage & Usage Tips
Store in an airtight container
Keep in a cool, dry place
Rinse before cooking as with all natural lentils
Best consumed within the recommended period for maximum taste.
Who Should Buy This?
People looking for authentic Assamese food
Customers who value regional and traditional products
Families wanting naturally processed pulses
NRIs seeking real tastes of Assam
Our Promise
At AssamOnlineBazaar.com, every product tells a story—of farmers, culture, and authenticity. Maati Dali is one such story, delivered straight from Assam’s soil to your kitchen.
Vendor Information
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