Long Grain Joha Rice 500 Grams
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Long Grain Joha Rice is a premium variety of fragrant rice grown in Assam. Known for its delicate aroma, fine texture, and unique flavor, this rice belongs to the Joha rice family, which is famous for its natural fragrance and superior quality. Unlike regular long-grain rice, Long Grain Joha Rice is softer, more flavorful, and used in traditional Assamese cuisine for special occasions and delicacies.
Long Grain Joha Rice: The Aromatic Treasure of Assam
Long Grain Joha Rice is a premium variety of fragrant rice grown in Assam. Known for its delicate aroma, fine texture, and unique flavor, this rice belongs to the Joha rice family, which is famous for its natural fragrance and superior quality. Unlike regular long-grain rice, Long Grain Joha Rice is softer, more flavorful, and used in traditional Assamese cuisine for special occasions and delicacies.
Characteristics of Long Grain Joha Rice
- Naturally Aromatic – Has a floral, slightly nutty fragrance that enhances any dish.
- Slender & Elongated Grains – Longer than other Joha rice varieties, giving it an elegant appearance.
- Soft & Fluffy Texture – Remains light and non-sticky after cooking.
- Nutrient-Rich – Packed with antioxidants, essential minerals, and healthy carbohydrates.
Culinary Uses of Long Grain Joha Rice
Long Grain Joha Rice is a versatile ingredient in Assamese and North Eastern cuisine:
- Plain Steamed Rice – Enjoyed with dal, vegetables, fish, or meat curries.
- Payas (Rice Pudding/Kheer) – The fragrant rice enhances the flavor of this sweet dish.
- Traditional Assamese Thali – Served as the main rice in festive and ceremonial meals.
- Pilaf & Fried Rice – Used in mildly spiced rice dishes due to its aroma and texture.
Health Benefits of Long Grain Joha Rice
- Rich in Antioxidants – Contains health-boosting compounds that support overall well-being.
- Easy to Digest – Light and non-sticky, making it easy on the stomach.
- Boosts Immunity – Contains essential vitamins and minerals.
- Gluten-Free & Heart-Healthy – A great option for those with gluten intolerance.
Cultural Significance
- A Heritage Crop of Assam – Traditionally cultivated using organic and sustainable farming methods.
- Integral to Assamese Festivals & Rituals – Often used in religious offerings and festive feasts.
- Symbol of Assamese Culinary Excellence – One of the finest rice varieties from Assam, celebrated for its quality and fragrance.
Weight | 500 g |
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Dimensions | 15 × 10 × 10 cm |
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Handoh Guri / Roasted Rice Powder 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
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Dry Bhut Jolokia Pods
Dry Bhut Jolokia Pods** are sun-dried versions of the famous **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is an essential ingredient in Assamese cuisine and is widely used for its intense heat and smoky flavor.
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Prepared in small batches with no preservatives, no artificial colors, and no added flavors, this pickle is 100% natural and authentically Assamese.
Packed in a set of 3 convenient 60g PET bottles, it’s perfect for spice lovers who like to carry bold flavor wherever they go. Use sparingly—it’s hot, bold, and unforgettable!
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Bhut Jolokia (Ghost Pepper)
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Cold-pressed mustard oil
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Mustard seeds
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Salt and Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
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Packed in a convenient 200g PET bottle, this pickle is easy to store and perfect for daily use. Whether you pair it with rice, roti, or parathas, it adds a burst of flavor to every meal.
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Raw mangoes
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Cold-pressed mustard oil
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Roasted mustard seeds
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Salt and traditional Assamese spices
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