Long Grain Joha Rice 500 Grams
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Long Grain Joha Rice is a premium variety of fragrant rice grown in Assam. Known for its delicate aroma, fine texture, and unique flavor, this rice belongs to the Joha rice family, which is famous for its natural fragrance and superior quality. Unlike regular long-grain rice, Long Grain Joha Rice is softer, more flavorful, and used in traditional Assamese cuisine for special occasions and delicacies.
Long Grain Joha Rice: The Aromatic Treasure of Assam
Long Grain Joha Rice is a premium variety of fragrant rice grown in Assam. Known for its delicate aroma, fine texture, and unique flavor, this rice belongs to the Joha rice family, which is famous for its natural fragrance and superior quality. Unlike regular long-grain rice, Long Grain Joha Rice is softer, more flavorful, and used in traditional Assamese cuisine for special occasions and delicacies.
Characteristics of Long Grain Joha Rice
- Naturally Aromatic – Has a floral, slightly nutty fragrance that enhances any dish.
- Slender & Elongated Grains – Longer than other Joha rice varieties, giving it an elegant appearance.
- Soft & Fluffy Texture – Remains light and non-sticky after cooking.
- Nutrient-Rich – Packed with antioxidants, essential minerals, and healthy carbohydrates.
Culinary Uses of Long Grain Joha Rice
Long Grain Joha Rice is a versatile ingredient in Assamese and North Eastern cuisine:
- Plain Steamed Rice – Enjoyed with dal, vegetables, fish, or meat curries.
- Payas (Rice Pudding/Kheer) – The fragrant rice enhances the flavor of this sweet dish.
- Traditional Assamese Thali – Served as the main rice in festive and ceremonial meals.
- Pilaf & Fried Rice – Used in mildly spiced rice dishes due to its aroma and texture.
Health Benefits of Long Grain Joha Rice
- Rich in Antioxidants – Contains health-boosting compounds that support overall well-being.
- Easy to Digest – Light and non-sticky, making it easy on the stomach.
- Boosts Immunity – Contains essential vitamins and minerals.
- Gluten-Free & Heart-Healthy – A great option for those with gluten intolerance.
Cultural Significance
- A Heritage Crop of Assam – Traditionally cultivated using organic and sustainable farming methods.
- Integral to Assamese Festivals & Rituals – Often used in religious offerings and festive feasts.
- Symbol of Assamese Culinary Excellence – One of the finest rice varieties from Assam, celebrated for its quality and fragrance.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
Vendor Information
- No ratings found yet!
-
Coconut Live Plant (Pack of 1) Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
-
Bhut Jolokia SunDried Pods (100g) Original price was: ₹799.00.₹499.00Current price is: ₹499.00.
-
Titasapa Live Plant (Pack of 1) Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
-
Paan Plant Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
-
Customised Key Ring Alphabet (Coconut) Chocolate Black Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Place the order and whats app the alphabet that you want. You can choose from A to Z. Colour is chocolate black. Made from pure coconut shells. Pure handmade Product
-
Hybrid Sweet Malta Grafted Live Plant (Pack of 1) Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
Product Enquiry
Related Products
Assam’s magic rice is a short-grain rice that is also known as Chokuwa rice, Komal rice, or Boka Saul. It’s a semi-glutinous rice that’s a part of Assam’s culinary heritage.
Ukhua rice is a traditionally boiled rice that is high in niacin and vitamin B6. It is a staple food in Assam, India.
Bora rice, also known as bora saul, is a glutinous rice from Assam. It’s a staple food in Assam and is often eaten during festivals.Â
99 in stock
Bao Dhan is a special variety of deep-water rice grown in Assam. It is known for its high nutritional value, rich red color, and ability to grow in flood-prone areas without requiring much human intervention. This indigenous rice variety plays a vital role in the agricultural and food culture of Assam
Assam black rice, also known as Chak Hao, is a rare, nutritious, and flavorful grain. It’s grown in Assam, India, and is known for its cultural and historical significance.
64 in stock
Mi Joha rice is a premium short-grain, aromatic rice variety from Assam, India. It’s known for its taste and aroma, and is often grown in the Brahmaputra valley.Â
Reviews
There are no reviews yet.