Long Grain Joha Rice 500 Grams
Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Long Grain Joha Rice is a premium variety of fragrant rice grown in Assam. Known for its delicate aroma, fine texture, and unique flavor, this rice belongs to the Joha rice family, which is famous for its natural fragrance and superior quality. Unlike regular long-grain rice, Long Grain Joha Rice is softer, more flavorful, and used in traditional Assamese cuisine for special occasions and delicacies.
Long Grain Joha Rice: The Aromatic Treasure of Assam
Long Grain Joha Rice is a premium variety of fragrant rice grown in Assam. Known for its delicate aroma, fine texture, and unique flavor, this rice belongs to the Joha rice family, which is famous for its natural fragrance and superior quality. Unlike regular long-grain rice, Long Grain Joha Rice is softer, more flavorful, and used in traditional Assamese cuisine for special occasions and delicacies.
Characteristics of Long Grain Joha Rice
- Naturally Aromatic – Has a floral, slightly nutty fragrance that enhances any dish.
- Slender & Elongated Grains – Longer than other Joha rice varieties, giving it an elegant appearance.
- Soft & Fluffy Texture – Remains light and non-sticky after cooking.
- Nutrient-Rich – Packed with antioxidants, essential minerals, and healthy carbohydrates.
Culinary Uses of Long Grain Joha Rice
Long Grain Joha Rice is a versatile ingredient in Assamese and North Eastern cuisine:
- Plain Steamed Rice – Enjoyed with dal, vegetables, fish, or meat curries.
- Payas (Rice Pudding/Kheer) – The fragrant rice enhances the flavor of this sweet dish.
- Traditional Assamese Thali – Served as the main rice in festive and ceremonial meals.
- Pilaf & Fried Rice – Used in mildly spiced rice dishes due to its aroma and texture.
Health Benefits of Long Grain Joha Rice
- Rich in Antioxidants – Contains health-boosting compounds that support overall well-being.
- Easy to Digest – Light and non-sticky, making it easy on the stomach.
- Boosts Immunity – Contains essential vitamins and minerals.
- Gluten-Free & Heart-Healthy – A great option for those with gluten intolerance.
Cultural Significance
- A Heritage Crop of Assam – Traditionally cultivated using organic and sustainable farming methods.
- Integral to Assamese Festivals & Rituals – Often used in religious offerings and festive feasts.
- Symbol of Assamese Culinary Excellence – One of the finest rice varieties from Assam, celebrated for its quality and fragrance.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Kaji nimbu is the Assamese name for the Assam lemon, which is the official state fruit of Assam. It’s also known as nemu tenga in Assamese.Â
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Our Khorisa is prepared the authentic way—fermented without any preservatives or artificial additives, and packed to retain its sharp aroma and distinct tang. It’s perfect for cooking with fish, pork, or as a spicy side when mixed with mustard oil and chillies.
Packed in a 400g bottle, it’s ideal for home kitchens and ethnic food lovers seeking genuine, regional taste.
Ingredients:
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Naturally fermented bamboo shoot (Khorisa)
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Salt (for fermentation)
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 400g | Packed in a Food-Grade Bottle🌿 Traditional. Tangy. True to Assam.
Enjoy a true taste of the Northeast—straight from the hills to your kitchen.
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Akhoi 100 grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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