Likotia Gur (Sticky Jaggery) 500 grams
Original price was: ₹350.00.₹299.00Current price is: ₹299.00.
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
Likotia Gur: The Traditional Jaggery of Assam
Introduction to Likotia Gur
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
Characteristics of Likotia Gur
- Dark Brown & Granular Texture – Unlike regular solid jaggery, Likotia Gur is soft and grainy.
- Rich, Caramel-Like Flavor – It has a deep, molasses-like sweetness with earthy undertones.
- Highly Nutritious – Packed with iron, calcium, and essential minerals.
- Organic & Chemical-Free – Traditionally prepared using natural methods, preserving its purity and taste.
How Likotia Gur is Made
- Extraction – Fresh sugarcane juice is extracted and filtered.
- Boiling & Thickening – The juice is slowly boiled in large iron pans over a wood fire until it thickens.
- Cooling & Granulation – The thickened syrup is stirred continuously, allowing it to form its characteristic granular texture.
- Storage – Once cooled, the jaggery is stored in earthen or wooden containers to maintain its freshness and aroma.
Uses of Likotia Gur in Assamese Cuisine
- Preparation of Pithas (Rice Cakes) – Used in sweets like Til Pitha, Narikol Pitha, and Sunga Pitha.
- Sweetening Payas (Rice Pudding) – Enhances the flavor of Assamese kheer.
- Making Larus (Sweet Balls) – Essential for Til Laru (sesame balls) and Narikol Laru (coconut balls).
- Natural Sweetener – Added to tea, desserts, and other traditional Assamese dishes.
Health Benefits of Likotia Gur
- Boosts Immunity – Rich in antioxidants and essential minerals.
- Improves Digestion – Acts as a natural digestive aid.
- Provides Energy – A great source of instant energy, especially during winters.
- Detoxifies the Body – Helps cleanse the liver and purify the blood.
Cultural Significance
Likotia Gur is an integral part of Assamese traditions, especially during Magh Bihu (Bhogali Bihu), where it is used to prepare festive sweets and snacks. Its authentic, rustic taste connects generations of Assamese people to their agricultural roots and culinary heritage.
Conclusion
Likotia Gur is more than just a sweetener—it is a symbol of Assamese tradition, organic farming, and rich culinary culture. Its natural, unrefined quality and deep, caramel-like taste make it a cherished ingredient in Assamese households, keeping alive the age-old traditions of Assam.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 15 × 15 cm |
Vendor Information
- No ratings found yet!
-
Barmahia Mango Grafted Live Plant (Pack of 1) Original price was: ₹899.00.₹599.00Current price is: ₹599.00.
-
Paan Plant Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
-
Bamboo Shoot Paste (Khorisa) – 400g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
Our Khorisa is prepared the authentic way—fermented without any preservatives or artificial additives, and packed to retain its sharp aroma and distinct tang. It’s perfect for cooking with fish, pork, or as a spicy side when mixed with mustard oil and chillies.
Packed in a 400g bottle, it’s ideal for home kitchens and ethnic food lovers seeking genuine, regional taste.
Ingredients:
-
Naturally fermented bamboo shoot (Khorisa)
-
Salt (for fermentation)
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 400g | Packed in a Food-Grade Bottle🌿 Traditional. Tangy. True to Assam.
Enjoy a true taste of the Northeast—straight from the hills to your kitchen.
-
-
Tez Paat (Bay Leaf) 100 grams Original price was: ₹350.00.₹150.00Current price is: ₹150.00.
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
-
Akhoi 100 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
-
Hybrid Sapota Chiku Grafting Live Plant (Pack of 1) Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
Product Enquiry
Related Products
Hurum is a popular traditional snack from Assam, often enjoyed as a part of breakfast or evening tea-time. It is a type of puffed rice, made by parboiling paddy and then drying and roasting it until it expands into light, crispy grains. Hurum is similar to other puffed rice varieties found across India but has a distinct texture and taste due to its unique preparation method.
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
A premium flattened rice, Malbhog Sira, made from an aromatic sticky rice by Assam FPO farmers.
Dinesh –
very delicous jaggery
[...]