Likotia Gur (Sticky Jaggery) 500 grams

Likotia Gur: The Traditional Jaggery of Assam

Introduction to Likotia Gur

Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.

Characteristics of Likotia Gur

• Dark Brown & Granular Texture – Unlike regular solid jaggery, Likotia Gur is soft and grainy.
• Rich, Caramel-Like Flavor – It has a deep, molasses-like sweetness with earthy undertones.
• Highly Nutritious – Packed with iron, calcium, and essential minerals.
• Organic & Chemical-Free – Traditionally prepared using natural methods, preserving its purity and taste.

How Likotia Gur is Made

1. Extraction – Fresh sugarcane juice is extracted and filtered.
2. Boiling & Thickening – The juice is slowly boiled in large iron pans over a wood fire until it thickens.
3. Cooling & Granulation – The thickened syrup is stirred continuously, allowing it to form its characteristic granular texture.
4. Storage – Once cooled, the jaggery is stored in earthen or wooden containers to maintain its freshness and aroma.

Uses of Likotia Gur in Assamese Cuisine

• Preparation of Pithas (Rice Cakes) – Used in sweets like Til Pitha, Narikol Pitha, and Sunga Pitha.
• Sweetening Payas (Rice Pudding) – Enhances the flavor of Assamese kheer.
• Making Larus (Sweet Balls) – Essential for Til Laru (sesame balls) and Narikol Laru (coconut balls).
• Natural Sweetener – Added to tea, desserts, and other traditional Assamese dishes.

Health Benefits of Likotia Gur

• Boosts Immunity – Rich in antioxidants and essential minerals.
• Improves Digestion – Acts as a natural digestive aid.
• Provides Energy – A great source of instant energy, especially during winters.
• Detoxifies the Body – Helps cleanse the liver and purify the blood.

Cultural Significance

Likotia Gur is an integral part of Assamese traditions, especially during Magh Bihu (Bhogali Bihu), where it is used to prepare festive sweets and snacks. Its authentic, rustic taste connects generations of Assamese people to their agricultural roots and culinary heritage.

Conclusion

Likotia Gur is more than just a sweetener—it is a symbol of Assamese tradition, organic farming, and rich culinary culture. Its natural, unrefined quality and deep, caramel-like taste make it a cherished ingredient in Assamese households, keeping alive the age-old traditions of Assam.