Likotia Gur (Sticky Jaggery) 500 grams
Original price was: ₹350.00.₹299.00Current price is: ₹299.00.
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
Likotia Gur: The Traditional Jaggery of Assam
Introduction to Likotia Gur
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
Characteristics of Likotia Gur
- Dark Brown & Granular Texture – Unlike regular solid jaggery, Likotia Gur is soft and grainy.
- Rich, Caramel-Like Flavor – It has a deep, molasses-like sweetness with earthy undertones.
- Highly Nutritious – Packed with iron, calcium, and essential minerals.
- Organic & Chemical-Free – Traditionally prepared using natural methods, preserving its purity and taste.
How Likotia Gur is Made
- Extraction – Fresh sugarcane juice is extracted and filtered.
- Boiling & Thickening – The juice is slowly boiled in large iron pans over a wood fire until it thickens.
- Cooling & Granulation – The thickened syrup is stirred continuously, allowing it to form its characteristic granular texture.
- Storage – Once cooled, the jaggery is stored in earthen or wooden containers to maintain its freshness and aroma.
Uses of Likotia Gur in Assamese Cuisine
- Preparation of Pithas (Rice Cakes) – Used in sweets like Til Pitha, Narikol Pitha, and Sunga Pitha.
- Sweetening Payas (Rice Pudding) – Enhances the flavor of Assamese kheer.
- Making Larus (Sweet Balls) – Essential for Til Laru (sesame balls) and Narikol Laru (coconut balls).
- Natural Sweetener – Added to tea, desserts, and other traditional Assamese dishes.
Health Benefits of Likotia Gur
- Boosts Immunity – Rich in antioxidants and essential minerals.
- Improves Digestion – Acts as a natural digestive aid.
- Provides Energy – A great source of instant energy, especially during winters.
- Detoxifies the Body – Helps cleanse the liver and purify the blood.
Cultural Significance
Likotia Gur is an integral part of Assamese traditions, especially during Magh Bihu (Bhogali Bihu), where it is used to prepare festive sweets and snacks. Its authentic, rustic taste connects generations of Assamese people to their agricultural roots and culinary heritage.
Conclusion
Likotia Gur is more than just a sweetener—it is a symbol of Assamese tradition, organic farming, and rich culinary culture. Its natural, unrefined quality and deep, caramel-like taste make it a cherished ingredient in Assamese households, keeping alive the age-old traditions of Assam.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 15 × 15 cm |
Vendor Information
- Brand: JolokingBhut Jolokia Pickle (Pack of 2 x 60g) Original price was: ₹320.00.₹250.00Current price is: ₹250.00.
Each bottle is free from preservatives, artificial colors, and synthetic flavors, ensuring you get nothing but bold, natural heat and authentic taste.
Packed in a set of two 60g PET bottles, this combo is perfect for spice lovers or as a unique gift from the Northeast. A little goes a long way—just a spoonful adds a fiery kick to your meals!
Ingredients:
Bhut Jolokia (Ghost Pepper)
Cold-pressed mustard oil
Mustard seeds
Salt and Assamese spice mix
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 2 | PET Bottles🔥 Caution: Extremely Hot – Handle with care!
For true chilli lovers who crave flavor and fire in every bite. - Brand: JolokingBhut Jolokia Pickle (Pack of 3 x 60g) Original price was: ₹480.00.₹350.00Current price is: ₹350.00.
Prepared in small batches with no preservatives, no artificial colors, and no added flavors, this pickle is 100% natural and authentically Assamese.
Packed in a set of 3 convenient 60g PET bottles, it’s perfect for spice lovers who like to carry bold flavor wherever they go. Use sparingly—it’s hot, bold, and unforgettable!
Ingredients:
Bhut Jolokia (Ghost Pepper)
Cold-pressed mustard oil
Mustard seeds
Salt and Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 3 | PET Bottles🔥 Warning: Extremely Spicy – For the Brave Only!
Add a fiery twist to your meals with the true taste of Assam.
- Brand: Night Queen NurseryWhite Sandalwood plant, Safed Chandan Live Plant Original price was: ₹699.00.₹299.00Current price is: ₹299.00.
- Brand: Night Queen NurseryHybrid Litchi Plant Live Plant (Pack of 1) Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
- Brand: AOB BasicsDry Red Sorrel Hibiscus (50gms) Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
Dry Red Sorrel Hibiscus (Hibiscus sabdariffa) calyces are sun-dried to preserve their deep red color and natural flavor. Ideal for making herbal teas, beverages, jams, and traditional remedies, they are rich in antioxidants and vitamin C.
- Brand: Night Queen NurseryTamarind Imli Live Plant (Pack of 1) Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
Related Products
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
Handoh Guri is a traditional Assamese rice flour made from roasted rice, known for its rich aroma and smooth texture. Commonly used to prepare traditional dishes, snacks, and sweets, it is a staple ingredient in Assamese cuisine.
This traditional Assamese jaggery is a natural, unrefined sweetener prepared using age-old methods in Assam. Known for its deep aroma and rich taste, it is widely used in local cooking, sweets, and everyday meals.
Sourced directly from local producers, this jaggery retains its natural colour, texture, and nutrients. Available online through Assam Online Bazaar, it brings authentic regional sweetness straight to your kitchen.
Hurum is a popular traditional snack from Assam, often enjoyed as a part of breakfast or evening tea-time. It is a type of puffed rice, made by parboiling paddy and then drying and roasting it until it expands into light, crispy grains. Hurum is similar to other puffed rice varieties found across India but has a distinct texture and taste due to its unique preparation method.
A premium flattened rice, Malbhog Sira, made from an aromatic sticky rice by Assam FPO farmers.
Dinesh –
very delicous jaggery
[...]