Kopou ful Plant (Foxtail Orchid)
Original price was: ₹399.00.₹250.00Current price is: ₹250.00.
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
Kopou Ful: The Orchid of Assam
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
Cultural Significance
- Symbol of Bihu: During the festival of Rongali Bihu, Assamese women adorn their hair with Kopou Ful, symbolizing beauty, love, and prosperity.
- Traditional Ornamentation: It is commonly used in Assamese dance performances and cultural events.
- Symbol of Love and Fertility: The flower is associated with romance and is often worn by young women as a token of affection.
Botanical Features
- Scientific Name: Rhynchostylis retusa
- Family: Orchidaceae
- Blooming Season: Mainly in spring and early summer (March–May)
- Appearance: Long, hanging inflorescences with small, fragrant flowers in shades of pink and white.
Ecological Importance
- Grows naturally on tree trunks as an epiphyte, absorbing moisture from the air.
- Plays a crucial role in maintaining biodiversity and ecological balance.
Despite its cultural importance, Kopou Ful is facing threats due to deforestation and habitat destruction. Conservation efforts are essential to preserve this iconic flower of Assam for future generations.
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Kothal Guti (Jackfruit Seeds)
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
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Khorisa (Pack of 5) Original price was: ₹200.00.₹190.00Current price is: ₹190.00.
Khorisa (Bamboo Paste)
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Lemon Dehydrated Garnishes For Cocktail, Mocktail, Detox Water | Gluten Free | Vegan | No Sugar | 100% Natural Organic| Zero Preservatives | 50 gm Original price was: ₹499.00.₹199.00Current price is: ₹199.00.
Assam lemon is a variety of citrus fruit known for its tangy and slightly sweet flavor, making it a great choice for dehydrated garnishes. These dehydrated lemon slices can be used in cocktails, mocktails, detox water, or even teas for added flavor and aesthetic appeal.
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Jolokia Achar (Pack of 5) Original price was: ₹200.00.₹190.00Current price is: ₹190.00.
Pack of 10 Spicy Chilly Pickle of Assam
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Tea Plant of Assam Original price was: ₹250.00.₹150.00Current price is: ₹150.00.
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
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Kazi Nimbu Pani Powder Shikanji (Pack of 6 x 10g Sachets) Original price was: ₹280.00.₹180.00Current price is: ₹180.00.
Each 10g sachet is designed for a single refreshing glass. Simply mix with cold water, stir, and enjoy a burst of hydration and flavor anytime, anywhere.
No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
Ingredients:
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Lemon powder
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Rock salt
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Sugar
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Cumin and traditional spices
100% Natural Taste | Instant Drink Mix | No Preservatives or Artificial Colors
Net Weight: 10g per sachet | Pack of 6🟡 Just Mix. Stir. Sip. Refresh.
Stay cool, stay hydrated—with the tangy twist of Kazi Nimbu Pani.
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