Kazi Nimbu Plant
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
The Kazi Nimbu also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
Cultivation in Assam
- Climate: Grows well in Assam’s humid and subtropical climate
- Soil: Prefers well-drained, loamy soil with good organic matter
- Propagation: Grown from seeds or grafting, with trees reaching 3-5 meters in height
- Harvesting: Produces fruits multiple times a year, making it a high-yielding variety
Uses of Kazi Nimbu
1. Culinary Uses
- Widely used in Assamese dishes, chutneys, pickles, and beverages
- Commonly served with dal (lentils), rice, and fish curry
- Used to make refreshing lemon drinks during summers
2. Medicinal Benefits
- Rich in Vitamin C, boosting immunity and digestion
- Used in Ayurvedic medicine for treating cough, sore throat, and acidity
- Acts as a natural detoxifier and helps in weight management
3. Economic Importance
- A high-demand cash crop in local and national markets
- Exported to other Indian states due to its superior quality and shelf life
- Supports rural farmers and small-scale agribusinesses in Assam
Cultural and Traditional Importance
- Used in religious rituals and offerings in Assamese households
- Considered a symbol of freshness and good health
- Often gifted in Assamese traditions, especially during Bihu and other festivals
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Guti Kosu (500 Grams) Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
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Kazi Nimbu Pani Powder Shikanji (Pack of 6 x 10g Sachets) Original price was: ₹280.00.₹180.00Current price is: ₹180.00.
Each 10g sachet is designed for a single refreshing glass. Simply mix with cold water, stir, and enjoy a burst of hydration and flavor anytime, anywhere.
No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
Ingredients:
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Lemon powder
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Rock salt
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Sugar
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Cumin and traditional spices
100% Natural Taste | Instant Drink Mix | No Preservatives or Artificial Colors
Net Weight: 10g per sachet | Pack of 6🟡 Just Mix. Stir. Sip. Refresh.
Stay cool, stay hydrated—with the tangy twist of Kazi Nimbu Pani.
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Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
Out of stock
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Bhut Jolokia Pickle (Pack of 3) Original price was: ₹300.00.₹260.00Current price is: ₹260.00.
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Homemade Elephant Apple Pickle (Ow Tenga Achar) – 200g Original price was: ₹360.00.₹199.00Current price is: ₹199.00.
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