Kazi Nemu Achar (Pack of 5)
Original price was: ₹200.00.₹190.00Current price is: ₹190.00.
Kazi Nimbu with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.
Kazi Nimbu with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.
Vendor Information
- No ratings found yet!
-
Dehnal Oud 2grams Original price was: ₹7,999.00.₹3,999.00Current price is: ₹3,999.00.
-
Jaluk (Black Pepper of Assam) 250 Grams Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk). -
Handmade Earing (Design #P112) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
-
Wild Organic Haldi Powder 250 grams Original price was: ₹459.00.₹180.00Current price is: ₹180.00.
Organic turmeric from Assam is available in various forms, including powder, fingers, and slices. It’s known for its vibrant color, potent flavor, and high curcumin content.
100 in stock
-
Til Ladu (Pack of 10) Original price was: ₹450.00.₹180.00Current price is: ₹180.00.
Til Ladu, also known as “Til Pitha” or “Tilor Laru” in Assam, is a popular traditional sweet made from sesame seeds (til) and jaggery. It is widely prepared during the Assamese festival of Magh Bihu (Bhogali Bihu), which is a harvest festival celebrated in January.
38 in stock
-
Pithaguri 500 Grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
Product Enquiry
Related Products
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
Out of stock
Tomato with Jaggery Pickle**, known as *Gur diya Bilahi Achar* (গুৰ দিয়াঁ বিলাহী আচাৰ) in Assamese, is a delicious sweet and tangy pickle made using ripe tomatoes and jaggery. This traditional Assamese pickle is loved for its unique combination of flavors—sweetness from jaggery, tanginess from tomatoes, and spiciness from mustard seeds and chilies.
Out of stock
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
Pack of 10 Spicy Chilly Pickle of Assam
Out of stock
Ow Tenga Achar with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.
Out of stock
Each bottle is free from preservatives, artificial colors, and synthetic flavors, ensuring you get nothing but bold, natural heat and authentic taste.
Packed in a set of two 60g PET bottles, this combo is perfect for spice lovers or as a unique gift from the Northeast. A little goes a long way—just a spoonful adds a fiery kick to your meals!
Ingredients:
-
Bhut Jolokia (Ghost Pepper)
-
Cold-pressed mustard oil
-
Mustard seeds
-
Salt and Assamese spice mix
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 2 | PET Bottles
🔥 Caution: Extremely Hot – Handle with care!
For true chilli lovers who crave flavor and fire in every bite.
Blend of Kazi Nimbu with Bhut Jolokia,Mustard Oil,Mustard Seeds & Spices. 200 grams plastic bottle packaging.
Out of stock
Reviews
There are no reviews yet.