Kas Kol 500 grams
Original price was: ₹299.00.₹250.00Current price is: ₹250.00.
Kas Kol Banana of Assam
The Kas Kol banana is a traditional variety of banana native to the northeastern Indian state of Assam. This indigenous banana cultivar holds both agricultural and cultural significance in Assamese life, especially in rural communities where local biodiversity is closely tied to livelihoods and traditional food systems.
🟡 Physical Characteristics
Size & Shape: Kas Kol bananas are typically small to medium-sized, with a slightly curved shape.
Peel & Flesh: The peel is thin and yellowish when ripe, while the flesh inside is soft, creamy-white, and known for its pleasant aroma and sweet taste.
Ripening: It ripens relatively fast and is often consumed fresh or used in traditional recipes.
🍽️ Culinary Use
Often eaten as a table banana, it is popular in Assamese households for breakfast or snacks.
In some regions, it’s also used in ritual offerings and local delicacies.
Due to its soft texture and digestive qualities, it is often fed to children and the elderly.
🌾 Agricultural Importance
The Kas Kol banana is grown mostly by small-scale farmers in Assam, often in home gardens or mixed cropping systems.
It thrives well in Assam’s humid subtropical climate, needing minimal chemical input, making it an ideal fruit for organic and sustainable agriculture.
🌿 Cultural Significance
In Assamese culture, bananas are more than just fruit—they are a part of religious offerings, traditional medicine, and local festivals.
Though not as commercially dominant as other varieties (like the Cavendish), Kas Kol holds sentimental and ecological value for locals who are keen on preserving native varieties.
🌍 Conservation & Challenges
With the increasing dominance of hybrid and commercial banana types, indigenous varieties like Kas Kol are facing threats of genetic erosion.
Efforts by local farmers, researchers, and NGOs are being made to document, preserve, and promote such traditional varieties through seed banks, farmer exchange programs, and agrobiodiversity campaigns.
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