Khorisa is a traditional Assamese bamboo shoot paste made from naturally fermented tender bamboo shoots. It has a distinct tangy flavor and aroma, perfect for enhancing curries, chutneys, and authentic Assamese dishes.
Joloking Superhot Bhut Jolokia Pickle 100 Grams
Original price was: ₹360.00.₹260.00Current price is: ₹260.00.
Brand: Joloking
Joloking Superhot Bhut Jolokia Pickle mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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Joloking Superhot Bhut Jolokia Pickle Experience the bold heat of Bhut Jolokia with this homemade pickle! Packed with authentic Indian spices and no preservatives, it’s the perfect fiery condiment for any meal.
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A finely ground glutinous rice flour made from bora rice used for making traditional sweets, snacks, and specialty dishes.
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Badami Aloo (বাদাম আলু) is a premium variety of small-sized potatoes known for its nutty flavour, firm texture, and excellent cooking quality. Popular in Assamese cuisine, it is ideal for curries, fries, and traditional dishes.
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Assam orthodox black tea is a premium whole-leaf tea known for its strong, malty flavor and rich aroma. Grown in the Assam region, it brews a bold, full-bodied cup perfect for black tea lovers.
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Dry Red Sorrel Hibiscus (Hibiscus sabdariffa) calyces are sun-dried to preserve their deep red color and natural flavor. Ideal for making herbal teas, beverages, jams, and traditional remedies, they are rich in antioxidants and vitamin C.
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